RICE KRISPIE TOFFEE SQUARES RECIPES

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MARSHMALLOW TREATS RECIPE | ALLRECIPES



Marshmallow Treats Recipe | Allrecipes image

Can substitute marshmallow creme instead of marshmallows.

Provided by deleteduser

Categories     No-Bake Cookies

Yield 24 squares

Number Of Ingredients 3

¼ cup butter
4 cups miniature marshmallows
5 cups crisp rice cereal

Steps:

  • Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
  • Add cereal. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

Nutrition Facts : Calories 64.7 calories, CarbohydrateContent 11.8 g, CholesterolContent 5.1 mg, FatContent 2 g, ProteinContent 0.6 g, SaturatedFatContent 1.2 g, SodiumContent 64.8 mg, SugarContent 5.2 g

TRIPLE-LAYER COOKIE BARS RECIPE: HOW TO MAKE IT



Triple-Layer Cookie Bars Recipe: How to Make It image

My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. —Diane Bradley, Sparta, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2-3 dozen.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter
2 large eggs
TOPPING:
1 package (7 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 290 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 36g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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