CUBAN MANGO RECIPES

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SLOW-COOKED TURKEY SANDWICHES RECIPE: HOW TO M…



Slow-Cooked Turkey Sandwiches Recipe: How to M… image

These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. —Diane Twait Nelsen, Ringsted, Iowa

Provided by Taste of Home

Categories     Lunch

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 18 servings.

Number Of Ingredients 7

6 cups cubed cooked turkey
2 cups cubed Velveeta
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup finely chopped onion
1/2 cup chopped celery
18 wheat sandwich buns, split

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 263 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 680mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 20g protein.

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