BISCUITS EGGS SAUSAGE CHEESE CASSEROLE RECIPES
SAUSAGE, EGG AND BISCUITS CASSEROLE RECIPE | MYRECIPES
Provided by kenzipooch
Number Of Ingredients 8
Steps:
- Cut biscuits into six pieces and place in a lightly greased 8x8 pan.
- Brown sausage on the stove top and drain. Spread over the cut up biscuits.
- Beat eggs and add milk, salt, and pepper to them and pour over sausage and biscuits.
- Sprinkle both shredded cheeses over the top.
- Bake in 8x8 pan at 425 for 25-30 minutes. Let sit 5 min.
SAUSAGE CHEESE BISCUITS RECIPE: HOW TO MAKE IT
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.
Nutrition Facts : Calories 227 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 548mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
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