BAKE A BONE MIXES RECIPES

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EASY BAKE OVEN CAKE MIX RECIPE | ALLRECIPES



Easy Bake Oven Cake Mix Recipe | Allrecipes image

Easy Bake Oven cake mix recipe

Provided by NLEITNER

Categories     Desserts    Cakes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 miniature cakes

Number Of Ingredients 6

1 cup white sugar
1?½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon unsweetened lemonade drink mix
? cup shortening

Steps:

  • In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
  • Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
  • Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
  • To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
  • Bake according to manufacturer's instructions

Nutrition Facts : Calories 206.1 calories, CarbohydrateContent 34.3 g, FatContent 7 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 1.7 g, SodiumContent 247.2 mg, SugarContent 20 g

EASY SHAKE AND BAKE CHICKEN RECIPE | ALLRECIPES



Easy Shake and Bake Chicken Recipe | Allrecipes image

This is a quick dinner and very enjoyable!

Provided by Candy

Categories     Meat and Poultry    Chicken    Baked and Roasted

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 7

3 pounds chicken, cut into pieces
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
  • Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Nutrition Facts : Calories 459.7 calories, CarbohydrateContent 8.2 g, CholesterolContent 137.7 mg, FatContent 32.6 g, FiberContent 0.5 g, ProteinContent 31.9 g, SaturatedFatContent 14.5 g, SodiumContent 590.1 mg, SugarContent 0.1 g

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