RECIPE FOR SHRIMP DIJON RECIPES

Name: Shrimp Dijon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1 1/2 lbs peeled deveined shrimp; 1 medium onion, thinly chopped; 1/4 cup flour; 1 1/2 cups milk; 2 tablespoons Dijon mustard; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 (6 ounce) package cream cheese, softened

SHRIMP DIJON RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Shrimp Dijon Recipe - Food.com - Food.com - Recipes, Food ... image

This recipe is from Heloise. Putting here for safe keeping and to share. It was in today's newspaper.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter or 1/4 cup margarine
1 1/2 lbs peeled deveined shrimp
1 medium onion, thinly chopped
1/4 cup flour
1 1/2 cups milk
2 tablespoons Dijon mustard
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/8 teaspoon pepper
1 (6 ounce) package cream cheese, softened

Steps:

Melt butter or margarine in a frying pan; add the shrimp and onion, and sauté for about 3 minutes. Do not brown.
Sprinkle a little flour at a time into the mixture. Add a little milk slowly, continuously stirring to avoid lumps. Add mustard, nutmeg, salt and pepper, and cook for 3 to 5 minutes. Stir in the cream cheese(cut into thin slices) until it is completely blended, then warm through, but do not boil.
Serve with cooked rice or noodles. Cooking and prep times are approximate. The recipe didn't say.

Nutrition Facts : Calories 522.8, FatContent 31.9, SaturatedFatContent 19.3, CholesterolContent 421.4, SodiumContent 1008.7, CarbohydrateContent 14.8, FiberContent 0.9, SugarContent 1.6, ProteinContent 43.2

SHRIMP DE JONGHE RECIPE | ALLRECIPES

Shrimp De Jonghe Recipe | Allrecipes image

A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe brothers, Belgian immigrants and owners of DeJonghe's Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. This dish can be served as an appetizer or main course.

Provided by N8TE

Categories Seafood Shellfish Shrimp

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 pounds cooked shrimp
? cup bread crumbs
½ cup dry sherry
¼ pound butter
1 large clove garlic, minced
1 teaspoon salt
1 pinch tarragon
1 pinch marjoram
1 teaspoon parsley, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place shrimp in a baking dish.
Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.
Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts : Calories 429.1 calories, CarbohydrateContent 12.2 g, CholesterolContent 483.3 mg, FatContent 18.5 g, FiberContent 0.6 g, ProteinContent 49.3 g, SaturatedFatContent 10.5 g, SodiumContent 1213 mg, SugarContent 0.9 g

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