ORZO PASTA RECIPES WITH FETA RECIPES

GREEK ORZO WITH FETA RECIPE | ALLRECIPES

Greek Orzo with Feta Recipe | Allrecipes image

This recipe has easy ingredients and is a great light lunch or dinner! Enjoy!

Provided by lauryn

Categories Everyday Cooking Vegetarian Side Dishes

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

¼ cup olive oil
½ cup fresh lemon juice
½ cup pitted kalamata olives, chopped
2 ripe tomatoes, seeded and diced
1 red bell pepper, chopped
1 red onion, chopped
2 cloves garlic, minced
1 teaspoon finely chopped fresh oregano
1 (8 ounce) package crumbled feta cheese
½ pound dried orzo pasta
1 cup chopped fresh parsley

Steps:

Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.

Nutrition Facts : Calories 381.4 calories, CarbohydrateContent 38.4 g, CholesterolContent 33.7 mg, FatContent 20.8 g, FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 7.4 g, SodiumContent 617.6 mg, SugarContent 6.6 g

SPINACH FETA ORZO RECIPE - FOOD.COM

Spinach Feta Orzo Recipe - Food.com image

Orzo at first glance looks a lot like rice, but it's actually very small grains of pasta. It cooks quickly, so this recipe comes together fast; a good side dish when making a 30 minute meal.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup orzo pasta
2 teaspoons olive oil
1 small onion, finely chopped
7 ounces frozen chopped spinach, thawed and squeezed dry
3 tablespoons feta cheese, crumbled
fresh ground black pepper
1 tablespoon fresh dill, minced

Steps:

Cook the orzo according to package directions.
Drain.
Heat the oil in a skillet over medium high heat.
Add the onion and saute‚ for 5 minutes or until softened, but not browned.
Add the spinach and saute for 3 more minutes.
Toss the onion and spinach mixture with the hot orzo.
Add the feta cheese, chopped dill and ground pepper and toss well.
Serve immediately.

Nutrition Facts : Calories 225.3, FatContent 5.5, SaturatedFatContent 2, CholesterolContent 9.5, SodiumContent 159, CarbohydrateContent 35.5, FiberContent 3.1, SugarContent 2.6, ProteinContent 9

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