THAI NOODLE SALAD RECIPES RECIPES
THAI NOODLE SALAD RECIPE - FOOD.COM
Jennifer Martin of Portland, Oregon, writes: "I am not formally trained in cooking but grew up working in food service, from chopping vegetables at food festivals to catering parties for a little extra income. Today I own Epicure Custom Cooking, a gourmet takeout shop and catering company with a few tables for dining. Our specials change weekly and are geared toward what I like to cook and eat. I simply love the business, even with my 12-hour days." Creamy but not heavy, this easy twist on pad Thai is even better at room temperature after the flavors have blended. Look for chili-garlic sauce and rice vinegar in the Asian foods section of the supermarket. Prep time does not include time to cool. Taken from professional-cooking.com for ZWT.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 side dishes, 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite; drain.
- Transfer pasta to large bowl; add 3 tablespoons sesame oil and toss to coat.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add 6 green onions, garlic, and ginger; sauté until onions soften, about 2 minutes.
- Add honey, peanut butter, soy sauce, vinegar, and chili-garlic sauce; whisk to blend.
- Simmer sauce 1 minute; cool to room temperature.
- Pour over pasta and toss to coat.
- Add sprouts and carrots; mix well.
- Transfer to platter; sprinkle with remaining green onions.
Nutrition Facts : Calories 326.3, FatContent 11.7, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 558.1, CarbohydrateContent 47.7, FiberContent 3.3, SugarContent 12.9, ProteinContent 9.9
THAI NOODLE SALAD RECIPE - FOOD.COM
Make and share this Thai Noodle Salad recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in skillet over medium high heat. Cook chicken until golden, about 2-3 minutes on each side. Remove from heat and let cool.
- Cook noodles in boiling water for 3 minutes. Place cabbage in a colander and drain the noodles over the cabbage. Immediately rinse with cold water, and drain again.
- Toss cabbage, noodles, vegetables, and chicken in a large bowl.
- Whisk remaining ingredients together, and drizzle over noodle mixture.
Nutrition Facts : Calories 368.5, FatContent 8.6, SaturatedFatContent 1.6, CholesterolContent 65.8, SodiumContent 617.9, CarbohydrateContent 43.4, FiberContent 3.5, SugarContent 14.4, ProteinContent 29.2
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This is an easy crowd pleaser. I have been making it for years. This is my first attempt to write it down (I may come back and make some edits to the "dressing". I have always just kind of mixed things together. I have found that using some authentic ingredients does make it stand out. Fish Sauce and sriracha hot sauce are availabe in the Asian section of most supermarket today. White pepper is hit or miss. Spice stores and many ethnic grocery stores carry it. The French use it in white sauces so you get the pepper flavor, but you do not the specs.
This is not an exacting recipe. If you want is spicier add more hot sauce. If not, use less. More tart add vinegar, etc. Add grilled chicken or cooked shrimp and make it a meal.
Prep time is about 30 minutes. It does need to chill 2 hours before serving.
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Total Time 30 minutes
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Total Time 30 minutes
Calories 332.2 per serving
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Just made it up 5 minutes ago and it's really good. It can be served warm or cold; toss again right before serving. Do not overcook the noodles.
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Reviews 4.2
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- Add all but a few tablespoons cilantro to the noodle salad and toss. Top with the steak and the remaining cilantro.
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Reviews 1
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Total Time 20 minutes
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Total Time 25 minutes
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Total Time 25 minutes
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