CAN YOU MAKE A CAKE IN THE MICROWAVE RECIPES

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MICROWAVE CAKE RECIPE | ALLRECIPES



Microwave Cake Recipe | Allrecipes image

Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)

Provided by Mary J.

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Bundt Cake

Yield 12 servings

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
3 eggs
1 (21 ounce) can apple pie filling
½ cup applesauce

Steps:

  • Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
  • Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
  • Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.

Nutrition Facts : Calories 258.4 calories, CarbohydrateContent 47.9 g, CholesterolContent 47.4 mg, FatContent 6.3 g, FiberContent 1.1 g, ProteinContent 3.5 g, SaturatedFatContent 1.1 g, SodiumContent 322.6 mg, SugarContent 19.8 g

EASY MICROWAVE CHOCOLATE CAKE RECIPE | ALLRECIPES



Easy Microwave Chocolate Cake Recipe | Allrecipes image

This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

Provided by Laura

Categories     Desserts    Cakes    Chocolate Cake Recipes

Total Time 8 minutes

Prep Time 6 minutes

Cook Time 2 minutes

Yield 2 servings

Number Of Ingredients 9

3 tablespoons butter, softened
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ cup milk
½ cup all-purpose flour
2 tablespoons cocoa powder
¼ teaspoon baking powder
1 pinch salt

Steps:

  • Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
  • Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.

Nutrition Facts : Calories 433.1 calories, CarbohydrateContent 53.8 g, CholesterolContent 141.2 mg, FatContent 21.4 g, FiberContent 2.6 g, ProteinContent 8.6 g, SaturatedFatContent 12.6 g, SodiumContent 233.1 mg, SugarContent 27.1 g

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EASY MICROWAVE CHOCOLATE CAKE RECIPE | ALLRECIPES
This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
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  • Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
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