TEN CUP COOKIES RECIPES

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10-CUP COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



10-Cup Cookies Recipe: How to Make It - Taste of Home image

My mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of our favorite ingredients in every bite, whether it was chocolate, coconut, raisins or nuts. —Tracy Powers, Byron Center, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 7 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup semisweet chocolate chips
1 cup quick-cooking oats
1 cup sweetened shredded coconut
1 cup chopped pecans or walnuts
1 cup raisins

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda and baking powder; gradually beat into creamed mixture. Stir in chocolate chips, oats, coconut, pecans and raisins., Drop dough by tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 97 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 11g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

10 CUP COOKIES | JUST A PINCH RECIPES



10 cup Cookies | Just A Pinch Recipes image

This recipe yields more than 5 dozen cookies, so it's a great choice to bring to a bake sale or to have on hand for the grandkids!

Provided by Turnips 2 Tangerines (Lynn H) @cascabel

Categories     Cookies

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 13

1 cup(s) granulated sugar
1 cup(s) firmly packed light brown sugar
1 cup(s) shortening
1 cup(s) peanut butter
3 large eggs, lightly beaten
1 cup(s) all-purpose flour
1 cup(s) uncooked quick-cooking oats
2 teaspoon(s) baking soda
1 teaspoon(s) baking powder
1 cup(s) chopped pecans
1 cup(s) flaked coconut
1 cup(s) raisins
1 cup(s) semi-sweet chocolate chips

Steps:

  • Preheat oven to 350.
  • Combine first 4 ingredients in a large mixing bowl; beat at medium speed with an electric mixer until creamy. Add eggs, beating well.
  • Combine flour and next 3 ingredients; add to peanut butter mixture, and beat well. Stir in pecans and remaining ingredients. Drop dough by level teaspoonfuls onto lightly greased baking sheets.
  • Bake at 350 for 10-12 mins. or until golden. Immediately remove to wire racks to cool.

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10-CUP COOKIES RECIPE: HOW TO MAKE IT
My mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of our favorite ingredients in every bite, whether it was chocolate, coconut, raisins or nuts. —Tracy Powers, Byron Center, Michigan
From preprod.tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories 97 calories per serving
  • Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda and baking powder; gradually beat into creamed mixture. Stir in chocolate chips, oats, coconut, pecans and raisins., Drop dough by tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
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