APPETIZERS WITH MOZZARELLA RECIPES

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MOZZARELLA AND TOMATO APPETIZER RECIPE | ALLRECIPES



Mozzarella and Tomato Appetizer Recipe | Allrecipes image

A friend brought these simple yet delicious and refreshing appetizers to a party recently and I've been making them ever since! They are especially good served cold during the hot summer months.

Provided by Jackie

Categories     Appetizers and Snacks    Antipasto Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 24 appetizers

Number Of Ingredients 6

24 long cocktail toothpicks
48 cherry or grape tomatoes, rinsed and dried
6 thin slices prosciutto, each cut into quarters
24 bite-size marinated mozzarella balls*
24 fresh basil leaves
¼ cup Italian salad dressing

Steps:

  • Thread each toothpick with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large), and one more tomato.
  • Arrange appetizers on a serving platter. Drizzle with your favorite Italian salad dressing.

Nutrition Facts : Calories 312.3 calories, CarbohydrateContent 10.2 g, CholesterolContent 63.4 mg, FatContent 22.6 g, FiberContent 1.5 g, ProteinContent 19.8 g, SaturatedFatContent 12.8 g, SodiumContent 682.9 mg, SugarContent 0.8 g

MARINATED MOZZARELLA & TOMATO APPETIZERS RECIPE: HOW TO ...



Marinated Mozzarella & Tomato Appetizers Recipe: How to ... image

Inspired by a dish I had at a restaurant, this simply sensational combination should marinate for at least three hours—the longer the better. —Mary Ann Lee, Clifton Park, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 16 servings.

Number Of Ingredients 9

1/2 cup Italian salad dressing
2 tablespoons minced fresh basil
2 tablespoons minced fresh chives
1/2 teaspoon coarsely ground pepper
2 cartons (8 ounces each) miniature fresh mozzarella cheese balls, drained
2 cups cherry tomatoes
12 slices French bread baguette (1/2 inch thick), cut into quarters
2 teaspoons olive oil
1/8 teaspoon salt

Steps:

  • Preheat oven to 450°. Combine salad dressing, basil, chives and pepper. Add cheese and tomatoes; toss to coat. Refrigerate, covered, at least 3 hours to let flavors blend., Meanwhile, toss baguette pieces with oil and salt; arrange on a baking sheet. Bake until toasted, 4-5 minutes. Cool completely. Just before serving, add toasted bread to cheese mixture; toss to combine. If desired, thread tomatoes, cheese and bread on skewers for serving.

Nutrition Facts : Calories 119 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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