MOZZARELLA AND TOMATO APPETIZER RECIPE | ALLRECIPES
A friend brought these simple yet delicious and refreshing appetizers to a party recently and I've been making them ever since! They are especially good served cold during the hot summer months.
Provided by Jackie
Categories Appetizers and Snacks Antipasto Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 24 appetizers
Number Of Ingredients 6
Steps:
- Thread each toothpick with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large), and one more tomato.
- Arrange appetizers on a serving platter. Drizzle with your favorite Italian salad dressing.
Nutrition Facts : Calories 312.3 calories, CarbohydrateContent 10.2 g, CholesterolContent 63.4 mg, FatContent 22.6 g, FiberContent 1.5 g, ProteinContent 19.8 g, SaturatedFatContent 12.8 g, SodiumContent 682.9 mg, SugarContent 0.8 g
MARINATED MOZZARELLA & TOMATO APPETIZERS RECIPE: HOW TO ...
Inspired by a dish I had at a restaurant, this simply sensational combination should marinate for at least three hours—the longer the better. —Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Combine salad dressing, basil, chives and pepper. Add cheese and tomatoes; toss to coat. Refrigerate, covered, at least 3 hours to let flavors blend., Meanwhile, toss baguette pieces with oil and salt; arrange on a baking sheet. Bake until toasted, 4-5 minutes. Cool completely. Just before serving, add toasted bread to cheese mixture; toss to combine. If desired, thread tomatoes, cheese and bread on skewers for serving.
Nutrition Facts : Calories 119 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
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