RUSSIAN BALLS COOKIES RECIPES
RUSSIAN TEA COOKIES RECIPE - FOOD.COM - RECIPES, FOOD ...
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta use macadamia nuts. But I like the a mix of pecans and walnuts the best if there are no mac nuts. These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make a mess if you don't pop the whole thing in your mouth! The smallest cookie scooper I have is 25 mm, and they come out about less than half the size of a regular cookie scooper. The little guys bake for 7-8 minutes.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large bowl, cream butter and 1/2 cup powdered sugar until smooth. Add almond and vanilla extracts. Slowly add flour and salt to butter mixture, and mix until incorporated. Mix in pecans and walnuts.
- Use a cookie scooper to scoop the dough and then roll into balls (or use your hands to form 1" balls). Bake for 10-12 minutes. (These cookies barely brown, so if they don't look done, it's okay!).
- Roll in powdered sugar while still warm, and roll again when cool.
Nutrition Facts : Calories 914, FatContent 66.1, SaturatedFatContent 31, CholesterolContent 122, SodiumContent 299, CarbohydrateContent 72.7, FiberContent 4.2, SugarContent 15.9, ProteinContent 11.2
RUSSIAN TEA COOKIES RECIPE - FOOD.COM - RECIPES, FOOD ...
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta use macadamia nuts. But I like the a mix of pecans and walnuts the best if there are no mac nuts. These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make a mess if you don't pop the whole thing in your mouth! The smallest cookie scooper I have is 25 mm, and they come out about less than half the size of a regular cookie scooper. The little guys bake for 7-8 minutes.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large bowl, cream butter and 1/2 cup powdered sugar until smooth. Add almond and vanilla extracts. Slowly add flour and salt to butter mixture, and mix until incorporated. Mix in pecans and walnuts.
- Use a cookie scooper to scoop the dough and then roll into balls (or use your hands to form 1" balls). Bake for 10-12 minutes. (These cookies barely brown, so if they don't look done, it's okay!).
- Roll in powdered sugar while still warm, and roll again when cool.
Nutrition Facts : Calories 914, FatContent 66.1, SaturatedFatContent 31, CholesterolContent 122, SodiumContent 299, CarbohydrateContent 72.7, FiberContent 4.2, SugarContent 15.9, ProteinContent 11.2
More about "russian balls cookies recipes"
RUSSIAN TEA CAKES RECIPE - BETTYCROCKER.COM
There’s no feeling quite as blissful as your first bite of one of these cookies. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there’s no denying that they’re essential to bake during the Christmas season. A shortbread-like dough, studded with chopped nuts, bakes up to a texture that’s beautifully sandy and tender, never dry or crumbling to bits. The classic finish for them is a roll through powdered sugar—just like dashing through the winter snow! Make this recipe and you’ll be part of a legacy of bakers who have made Russian Tea Cakes one of the most anticipated treats of the season.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Russian
Calories 75 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Russian
Calories 75 per serving
- Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
See details
RUSSIAN TEA COOKIES RECIPE - FOOD.COM - RECIPES, FOOD ...
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta use macadamia nuts. But I like the a mix of pecans and walnuts the best if there are no mac nuts. These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make a mess if you don't pop the whole thing in your mouth! The smallest cookie scooper I have is 25 mm, and they come out about less than half the size of a regular cookie scooper. The little guys bake for 7-8 minutes.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 914 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 914 per serving
- Roll in powdered sugar while still warm, and roll again when cool.
See details
ITALIAN WEDDING COOKIES III RECIPE | ALLRECIPES
I used 2-1/2 tsp. vanilla plus 1 tsp. almond extract to add some sweetness. I refrigerated the dough before rolling which worked fine. My 1" balls took 22 minutes at 325 degrees in my oven to be fully set inside and not raw in the center. (I cut into a few test cookies …
From allrecipes.com
From allrecipes.com
See details
POPCORN BALL RECIPES | ALLRECIPES
Peppermint popcorn balls are a base recipe of marshmallow popcorn balls with the added flavor of peppermint extract and candy canes. The popcorn balls retain somewhat of a soft texture and …
From allrecipes.com
From allrecipes.com
See details
COOKIES ARCHIVES - NATASHASKITCHEN.COM
Russian & Ukrainian Recipes; Mexican Recipes; Diet. Keto; Gluten Free; Vegetarian; Paleo; Holiday. ... Christmas Coconut Balls (VIDEO) The Best Snickerdoodle Cookies ... (VIDEO) Soft Chocolate Chip Cookies (VIDEO) Easy Sugar Cookies Recipe Italian Cookies (Baci di Dama) Almond Snowball Cookies Recipe (VIDEO) Meringue Shell Cookies …
From natashaskitchen.com
From natashaskitchen.com
See details
SOFT FROSTED SUGAR COOKIES RECIPE | ALLRECIPES
I refrigerated the dough for half an hour and rolled the cookies into balls and pressed them down to 1/4" thickness with a glass. Baked them at 345 degrees F for about 8 minutes. They weren't as soft as the Loft House cookies …
From allrecipes.com
From allrecipes.com
See details
14 TRADITIONAL RUSSIAN DESSERTS - INSANELY GOOD RECIPES
Feb 24, 2021 · 6. Russian Tea Cakes. In the U.K., tea cakes are soft sweet buns, often spiced and dotted with dried fruit. In Russia, they’re baked shortbread balls that get rolled in powdered sugar. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
ITALIAN WEDDING COOKIES III RECIPE | ALLRECIPES
I used 2-1/2 tsp. vanilla plus 1 tsp. almond extract to add some sweetness. I refrigerated the dough before rolling which worked fine. My 1" balls took 22 minutes at 325 degrees in my oven to be fully set inside and not raw in the center. (I cut into a few test cookies …
From allrecipes.com
From allrecipes.com
See details
POPCORN BALL RECIPES | ALLRECIPES
Peppermint popcorn balls are a base recipe of marshmallow popcorn balls with the added flavor of peppermint extract and candy canes. The popcorn balls retain somewhat of a soft texture and …
From allrecipes.com
From allrecipes.com
See details
