SUGAR FREE JELLO CHEESECAKE RECIPES

Name: No Bake Sugar-Free Jell-O Cheesecake
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 9 squares, 9 serving(s)
Ingredients: 1 (1/3 ounce) package sugar-free jello; 8 ounces cream cheese; 2 (1 g) packets sugar substitute, preferably Splenda; 2 eggs, beaten (Thanks Suzy for the suggestion) or 1/2 cup Egg Beaters egg substitute (Thanks Suzy for the suggestion); 2 tablespoons half-and-half; 1/2 cup boiling water; 2 tablespoons sugar-free syrup, any flavor

NO BAKE SUGAR-FREE JELL-O CHEESECAKE RECIPE - FOOD.COM

No Bake Sugar-Free Jell-O Cheesecake Recipe - Food.com image

I was inspired by other recipes and decided to come up with a low-carb, lighter cheesecake which would be good for someone on Atkins Phase 1. I first made this using orange-flavored sugar-free Jell-O.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 9 squares, 9 serving(s)

Number Of Ingredients 7

Ingredients

1 (1/3 ounce) package sugar-free jello
8 ounces cream cheese
2 (1 g) packets sugar substitute, preferably Splenda
2 eggs, beaten (Thanks Suzy for the suggestion) or 1/2 cup Egg Beaters egg substitute (Thanks Suzy for the suggestion)
2 tablespoons half-and-half
1/2 cup boiling water
2 tablespoons sugar-free syrup, any flavor

Steps:

Dissolve Jell-O in boiling water and set aside until cooled.
Mix together cream cream and Splenda, until smooth.
Add eggs, half-and-half and syrup. Blend well.
Slowly stir in Jell-O water mixture.
Pour mixture into 8x8 pan, cover with plastic, then place in refrigerator at least 4 hours or overnight.

Nutrition Facts : Calories 113.1, FatContent 10.3, SaturatedFatContent 6.1, CholesterolContent 76, SodiumContent 120.9, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.3, ProteinContent 4

RASPBERRY CHEESECAKE - SUGAR FREE RECIPE - FOOD.COM

Raspberry Cheesecake - Sugar Free Recipe - Food.com image

Make and share this Raspberry Cheesecake - Sugar Free recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce knox gelatin (1 envelope)
1 cup cold water
16 ounces cream cheese, softened
1/2 cup Splenda sugar substitute (or Sugar Substitute of your choice)
1 teaspoon vanilla extract
1 ounce sugar-free raspberry gelatin (1 package make according to & chill)
raspberries, a handful

Steps:

In small saucepan, sprinkle knox gelatine over 1/4 cup of cold water, let.
stand 1 minute. Stir over low heat until gelatine is completely dissolved.
In large bowl, with mixer, beat cream cheese, splenda and vanilla until.
blended. Gradually beat in Knox Gelatine mixture and remaining 3/4 cup cold water.
Pour into a pie plate and chill until firm - about 1 hour. Your Sugar Free.
jello should be chilling during this time. You don't want it to set yet just have it cold.
Remove cheesecake from the fridge and garnish with the raspberries. Pour chilled jello mixture over the top and return to fridge and chill until firm. Cut into 8 slices.

Nutrition Facts : Calories 218.1, FatContent 19.8, SaturatedFatContent 12.5, CholesterolContent 62.4, SodiumContent 205.9, CarbohydrateContent 4.4, FiberContent 0, SugarContent 0.2, ProteinContent 7.8

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