BROWN SUGAR INSTAGRAM RECIPES

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MAPLE BROWN SUGAR TURKEY BREAST — LET'S DISH RECIPES



Maple Brown Sugar Turkey Breast — Let's Dish Recipes image

Turkey breast is basted with a sweet and savory maple and brown sugar glaze, then roasted until tender and juicy. Such an easy, delicious way to prepare your Thanksgiving turkey!

Provided by Danelle

Total Time 3 hours 10 minutes2S

Prep Time 10 minutes

Cook Time 3 hours 2S

Yield 8

Number Of Ingredients 9

1 turkey breast (any size, bone in or boneless)
1-2 tablespoons olive oil
Salt and pepper, to taste
1/3 cup maple syrup
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1/4 teaspoon ground sage
1/4 teaspoon dried thyme
Splash of balsamic vinegar

Steps:

  • Preheat oven to 350 degrees. Rub the turkey breast with olive oil and season with salt and pepper.
  • Place the turkey breast in a roasting pan and cook according to weight and package directions until internal temperature reaches 165 degrees.
  • Meanwhile, in a small sauce pan over medium heat, combine maple syrup, brown sugar, Dijon mustard, sage, thyme, vinegar and salt and pepper, to taste. Bring to a simmer and cook until thickened slightly.
  • About one hour before turkey is done, begin basting with glaze, about every 20 minutes. If desired, brush turkey with glaze on final time after removing from oven.
  • Let turkey stand for 10-15 minutes before slicing and serving.

Nutrition Facts : Calories 76 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 121 grams sodium, SugarContent 9 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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TIKTOK RAMENWITH SOY SAUCE AND BROWN SUGAR - RECIPE DIARIES
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From cookthestory.com
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From celebratingsweets.com
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Mar 26, 2021 · Instructions. Preheat oven to 325 degrees. Make the glaze by combining all ingredients in a saucepan. Heat and stir until well combined. Simmer for 5 minutes on med-low heat stirring until all ingredients have dissolved. Remove glaze from heat. Score ham by slicing the outside in 1/2 inch increments about 1/4 inch into the ham.
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