SAUTEED MUSHROOMS AND ONIONS WITH WINE RECIPES

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SAUTEED SPINACH WITH BACON AND ONIONS RECIPE | REE ...



Sauteed Spinach with Bacon and Onions Recipe | Ree ... image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

1 tablespoon bacon grease
1/2 yellow onion, finely diced 
3 cloves garlic, minced 
1 tablespoon red wine vinegar 
Pinch of crushed red pepper flakes (for a little spice because Trisha likes it) 
Salt and ground black pepper
Salt and ground black pepper 
12 ounces baby spinach 

Steps:

  • In a large saute pan, melt the bacon grease over medium heat. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Serve immediately so the spinach is wilted but not soggy.

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The wine will dissolve all the bits and make the onions even darker. Now remove them from the heat. Add salt and ground pepper and even a sprinkle of grated Parmesan cheese. Caramelized onions are great on their own or can be added to stews and sauces. Enjoy! Adapted from: Joy of Cooking. Sauté Onions …
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