OATMEAL CARAMEL BARS RECIPE RECIPES

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SUZANNE'S CARAMEL OATMEAL BARS RECIPE - FOOD.COM



Suzanne's Caramel Oatmeal Bars Recipe - Food.com image

I received these from my Christmas Bake exchange and I just love these little treats! Thanks Suzanne for sharing the recipe with me.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 9x13 pan, 24 serving(s)

Number Of Ingredients 9

32 unwrapped caramels
5 tablespoons evaporated milk
1 cup flour
1 cup oatmeal
3/4 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter or 3/4 cup margarine
2 cups chocolate chips

Steps:

  • Press half of oatmeal mixture into a 9 x 13 pan Bake at 350° for 10 to 15 minutes.
  • Remove from oven and sprinkle on enough chocolate chips to cover.
  • Then top with caramel mixture, then remaining oatmeal mixture.
  • Bake another 15-18 minutes.
  • Cool and cut.

Nutrition Facts : Calories 231.8, FatContent 11.6, SaturatedFatContent 6.7, CholesterolContent 17.1, SodiumContent 141.3, CarbohydrateContent 32.6, FiberContent 1.3, SugarContent 23.2, ProteinContent 2.5

OATMEAL-CARAMEL BARS RECIPE - BETTYCROCKER.COM



Oatmeal-Caramel Bars Recipe - BettyCrocker.com image

Enjoy these delicious caramel and oatmeal bars made using Betty Crocker® cookie mix – a tasty treat!

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 5

1 pouch Betty Crocker™ oatmeal chocolate chip cookie mix
1/2 cup butter, softened
1 egg
35 caramels, unwrapped
1/4 cup milk

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-or 9-inch square pan.
  • In medium bowl, stir softened butter and egg. Stir in cookie mix (dough will be stiff). Reserve 1/2 cup dough for topping. Press remaining dough into pan.
  • Bake 15 to 20 minutes or until light golden brown. Meanwhile, in medium bowl, microwave caramels and milk uncovered on High 2 to 3 minutes or until cramels are completely melted, stirring every minute.
  • Spread caramel mixture evenly over crust. Drop reserved cookie dough by teaspoonfuls over caramel mixture. Bake an additional 15 to 20 minutes or until golden brown. Cool 10 minutes. Run knife around edges of pan. Cool completely before cutting.

Nutrition Facts : Calories 280 , CarbohydrateContent 41 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 bar, SodiumContent 250 mg, SugarContent 25 g, TransFatContent 0 g

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