PROGRESSO CHICKEN AND DUMPLING RECIPES

Name: Chicken and Dumplings
Prep time: 20 min
Cook time: 20 min
Yield: 5 minutes
Cuisine: Modern
Ingredients: 2 tablespoons butter; 2 cups chopped yellow onions; 1 teaspoon poultry seasoning; 1/2 teaspoon salt; 1 cup chopped celery; 1 cup chopped peeled carrots; 2 cups Progresso™ chicken broth (from 32-ounce carton); 1 lb boneless, skinless chicken breasts (cut in 1-inch pieces); 1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (10.2 ounce, 5 biscuits); 1/2 cup heavy whipping cream

CHICKEN AND DUMPLINGS – INSTANT POT RECIPES

Chicken and Dumplings – Instant Pot Recipes image

Provided by Pillsbury

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5 minutes

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 cups chopped yellow onions
1 teaspoon poultry seasoning
1/2 teaspoon salt
1 cup chopped celery
1 cup chopped peeled carrots
2 cups Progresso™ chicken broth (from 32-ounce carton)
1 lb boneless, skinless chicken breasts (cut in 1-inch pieces)
1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (10.2 ounce, 5 biscuits)
1/2 cup heavy whipping cream

Steps:

On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.

CHICKEN SOUP AND GRANDS!™ DUMPLINGS RECIPE - PILLSBURY.C…

Chicken Soup and Grands!™ Dumplings Recipe - Pillsbury.c… image

In just 30 minutes you can gather your family around the table to enjoy a delicious helping of hearty and homemade chicken dumpling soup. Made easy with a base of Progresso™ Traditional chicken noodle soup and chicken broth, all you have to do is give Pillsbury™ Grands!™ Southern Homestyle Buttermilk biscuits an egg wash before dropping them in the boiling soup until cooked. Because this 5-ingredient recipe is so simple and takes just half of an hour to prepare, it’s perfect for busy weeknights when your family needs a cozy and nourishing meal to fuel their midweek activities.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 5

Ingredients

3 cans (19 oz each) Progresso™ Traditional chicken noodle soup
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 egg, beaten
Chopped fresh parsley, if desired

Steps:

In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.
Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.
Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.

Nutrition Facts : Calories 280 , CarbohydrateContent 38 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1/8 of Recipe, SodiumContent 1220 mg, SugarContent 5 g, TransFatContent 0 g

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CHICKEN AND DUMPLINGS – INSTANT POT RECIPES

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Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.

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