BROWN BUTTER EGGS RECIPES

Name: Browned Buttered Egg Noodles
Cook time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 8 ounces wide egg noodles; 1/4-1/2 cup salted butter

BROWNED BUTTERED EGG NOODLES RECIPE - FOOD.COM

Browned Buttered Egg Noodles Recipe - Food.com image

This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

8 ounces wide egg noodles
1/4-1/2 cup salted butter

Steps:

Boil water for noodles, cook noodles according to directions on package.
While noodles are draining, melt butter in a small frying pan.
Keep stirring until butter starts to foam and brown (watch carefully, don't burn).
Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.
Serve; salt and pepper to taste.

Nutrition Facts : Calories 320.6, FatContent 14, SaturatedFatContent 8, CholesterolContent 78.4, SodiumContent 113.3, CarbohydrateContent 40.6, FiberContent 1.9, SugarContent 1.1, ProteinContent 8.2

BROWN BUTTER BASTED EGG | RECIPE - RACHAEL RAY SHOW

Brown Butter Basted Egg | Recipe - Rachael Ray Show image

Brown Butter Basted Egg

Provided by The Rachael Ray Staff

Number Of Ingredients 4

Ingredients

1 egg
4 tablespoons butter
Salt
Pepper

Steps:

Bring a small pot of water to a boil
Once boiling, carefully place the egg into the boiling water
Let boil for 7 minutes and immediately remove to a bowl of ice water
Peel the shell from the egg
In a small sauté pan, heat butter over medium-high heat until it stars to become fragrant and begins to brown
Once brown, add the egg
Tilt the pan slightly so that all of the butter is surrounding the egg
Using a small tasting spoon, continously spoon the hot butter over top of the egg to baste it
Once the egg begins to brown on the outside, season with a little salt and pepper and remove
Serve over toast

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