SAUERKRAUT SAUSAGE AND POTATOES IN OVEN RECIPES

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PORK ROAST & SAUERKRAUT RECIPE BAKED IN THE OVEN, PERFECT ...



Pork Roast & Sauerkraut Recipe Baked in the Oven, Perfect ... image

Perfectly roasted pork roast, sitting on a bed of Frank's Sauerkraut. Bringing the family together for decades.

Provided by Michaela Kenkel

Total Time 2 hours 5 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 7

3 pound Boneless Pork Roast
1 (2 pound) package Frank's Kraut
Salt & Pepper
Olive oil
4 stalks celery, chunked
1 medium sweet onion, cut in chunks
1/2 cup brown sugar

Steps:

  • Preheat oven to 325 degrees.
  • Rinse pork roast, and pat dry, generously sprinkle it with salt and pepper and rub in all over the roast.
  • Coat the bottom of your dutch oven in a couple of Tablespoons of Olive oil, and place on the stove on Medium-High heat. Place roast in pan and sear on all sides until it's a nice golden brown. About 5 minutes per side. (Don't forget the ends!) Remove roast and set aside while you clean the bottom of the pan out. Getting rid of the little burnt bits and excess oil.
  • Place the sauerkraut, with all of the liquid in the bottom of the dutch oven and sprinkle with brown sugar.
  • Place the roast in the middle. Sprinkle onions and celery around the roast.
  • Cover and bake 20 minutes per pound. 60 Minutes for a three pound roast.
  • Roast should meet an internal temperature of 150 degrees.
  • Remove from oven, let stand for 10 minutes before slicing.

Nutrition Facts : Calories 1004 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 248 milligrams cholesterol, FatContent 73 grams fat, FiberContent 1 grams fiber, ProteinContent 62 grams protein, SaturatedFatContent 27 grams saturated fat, ServingSize 1, SodiumContent 875 grams sodium, SugarContent 19 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 38 grams unsaturated fat

CABBAGE SAUSAGE SUPPER RECIPE: HOW TO MAKE IT



Cabbage Sausage Supper Recipe: How to Make It image

Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. —Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 6

2 pounds smoked sausage, halved and cut into 3/4-inch slices
1 large onion, cut into eighths
1 medium head cabbage, chopped
1/2 cup water
1 pound carrots, cut into 1/2-inch slices
5 medium potatoes, peeled and cut into 3/4-inch cubes

Steps:

  • In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.

Nutrition Facts : Calories 190 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 28g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 13g protein. Diabetic Exchanges 2 starch

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