GRATED CARROTS RECIPES

Name: Baked Grated Carrots
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 cups carrots, grated; 2 tablespoons margarine, melted; 1 tablespoon lemon juice; 2 green onions, finely chopped; 2 tablespoons dry sherry or 2 tablespoons apple juice

BAKED GRATED CARROTS RECIPE - FOOD.COM

Baked Grated Carrots Recipe - Food.com image

This is a colourful do ahead side dish. The carrots are really crisp when done. Kind of like hot raw carrots!!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups carrots, grated
2 tablespoons margarine, melted
1 tablespoon lemon juice
2 green onions, finely chopped
2 tablespoons dry sherry or 2 tablespoons apple juice

Steps:

Place carrots in casserole dish.
Pour margarine, lemon juice and sherry over carrots.
Sprinkle with green onions.
Bake at 350 for 30 minutes.

Nutrition Facts : Calories 99.4, FatContent 5.9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 134.3, CarbohydrateContent 10.3, FiberContent 2.9, SugarContent 4.9, ProteinContent 1.1

BAKED SHREDDED CARROTS RECIPE: HOW TO MAKE IT

Baked Shredded Carrots Recipe: How to Make It image

Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. —Carole Hartwig, Horicon, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 cups shredded carrots (about 2 pounds)
3/4 cup chopped green onions
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 cup butter, cubed

Steps:

Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter., Cover and bake 45-50 minutes or until carrots are crisp-tender.

Nutrition Facts : Calories 135 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 1g protein.

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