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CIPATE PIE RECIPE | ALLRECIPES



Cipate Pie Recipe | Allrecipes image

This layered meat pie is great if you have the time to prepare it. I am not sure where it comes from, but it is delicious if you like meat pies!!

Provided by Andrea

Categories     Meat and Poultry    Pork    Pork Tenderloin Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 11

2 pounds boneless chicken
2 pounds flank steak
2 pounds pork tenderloin
¼ pound salt pork, sliced
4 onions, chopped
¼ pound sliced ham
2 cups peeled and cubed potatoes
1 teaspoon salt
½ teaspoon ground black pepper
2 cups chicken broth
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Cut chicken, beef, and pork into 1 inch cubes, and place in a large bowl. Stir in onions. Cover, and refrigerate overnight.
  • Arrange salt pork evenly in the bottom of a 3 quart casserole dish with a cover. Layer with 1/3 of the meat mixture and 1/3 of the potatoes; season with salt and pepper. Roll out half of the pastry a little bit thicker than for a normal pie and arrange on the potato layer, cutting a small hole in the middle. Repeat with 2 more layers of meat and potatoes seasoned with salt and pepper. Cover with remaining pastry, and cut a small hole in the middle of that layer too. Slowly add enough chicken stock through the hole until liquid appears. Cover dish.
  • Bake at 400 degrees F (205 degrees C) for 45 minutes, or until liquid simmers. Reduce temperature to 250 degrees F (120 degrees C). Bake for 5 to 6 hours more, or until top crust is a rich golden brown.

Nutrition Facts : Calories 824.5 calories, CarbohydrateContent 33.3 g, CholesterolContent 172.6 mg, FatContent 47.4 g, FiberContent 3.7 g, ProteinContent 62.7 g, SaturatedFatContent 14.6 g, SodiumContent 1246.7 mg, SugarContent 2.9 g

CHI CHI COCKTAIL RECIPE - FOOD.COM



Chi Chi Cocktail Recipe - Food.com image

Make and share this Chi Chi Cocktail recipe from Food.com.

Total Time 7 minutes

Prep Time 7 minutes

Yield 2 serving(s)

Number Of Ingredients 7

3 ounces vodka
4 ounces pineapple juice
2 ounces cream of coconut
1 teaspoon confectioners' sugar (or more)
1 cup crushed ice
2 slices pineapple, speared with
2 maraschino cherries, on toothpicks, for garnish

Steps:

  • Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.
  • Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas.
  • Serve immediately.

Nutrition Facts : Calories 331.6, FatContent 4.9, SaturatedFatContent 4.4, CholesterolContent 0, SodiumContent 17.2, CarbohydrateContent 47.6, FiberContent 2.6, SugarContent 39.8, ProteinContent 1.4

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