CANARY COCKTAIL RECIPES
LEMON SELF-SAUCING PUDDING (LEMON SURPRISE ... - OLIVEMAGAZINE
Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath
Provided by OLIVEMAGAZINE.COM
Categories Baking and desserts
Total Time 1 hours
Number Of Ingredients 10
Steps:
- Heat the oven to 180C/fan 160C/gas 4. Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor. Add the lemon juice, yolks, flour, milk and vanilla one by one until you have a smooth batter. Whisk the egg whites until firm but not stiff, and fold the mixtures together.
- Pour into a buttered ovenproof soufflé or baking dish and put it in a baking tray half filled with hot water. Bake for 45-50 minutes until the top is lightly browned and set and there is a gooey lemon curd below. Serve hot with or without cream.
Nutrition Facts : Calories 438 calories, FatContent 16 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 67 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 9 grams protein, SodiumContent 0 milligram of sodium
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