BEST CANNED CHEESE SAUCE RECIPES
HOME CANNED NACHO CHEESE SAUCE RECIPE - FOOD.COM
This is about 75 cents a jar. A lot less than the store boughten. Makes a great evening snack with pretzels or nacho chips. I also use this as a cheese sauce on cooked veggies. This is also a great addition to "homemade gift baskets"
Editors Note: The Cooperative Extension Service, University of Georgia College of Agricultural & Environmental Sciences provided this information: We do not recommend canning dairy items (milk, cheese, butter) for several reasons:
1) there are no safe researched recipes
2) if added as an ingredient to other recipes they may alter the penetration of heat into foods. e.g. we do not recommend adding milk or cream to a safe and tested soup recipe to make it a cream soup.
3) while some cheeses may be borderline acid foods, many processed cheeses may not be. Milk and butter are not acid foods. Thus processes for canning would have to be using a pressure canner.
4) The chemistry of dairy foods is such that it simply doesn't fare well in heat.
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 20 jelly jars
Number Of Ingredients 6
Steps:
- Melt butter in canning saucepot.
- Add milk and cream.
- Slice cheese into above mixture.
- Melt cheese SLOWLY. If melted too fast it will burn on the bottom.
- Put into hot jars.
- Seal and hot bath for 20 minutes.
- Makes about 20 jelly jars.
Nutrition Facts : Calories 622.9, FatContent 51.4, SaturatedFatContent 33, CholesterolContent 183.6, SodiumContent 2087.1, CarbohydrateContent 16.6, FiberContent 0, SugarContent 10.9, ProteinContent 24.4
BEST CHEESE SAUCE RECIPE | ALLRECIPES
This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!
Provided by Pam Witzig
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.
Nutrition Facts : Calories 668.5 calories, CarbohydrateContent 12.4 g, CholesterolContent 178.2 mg, FatContent 59.9 g, FiberContent 0.3 g, ProteinContent 21.9 g, SaturatedFatContent 37.8 g, SodiumContent 1223.1 mg, SugarContent 0.6 g
More about "best canned cheese sauce recipes"
HOME CANNED NACHO CHEESE SAUCE RECIPE - FOOD.COM
This is about 75 cents a jar. A lot less than the store boughten. Makes a great evening snack with pretzels or nacho chips. I also use this as a cheese sauce on cooked veggies. This is also a great addition to "homemade gift baskets"
Editors Note: The Cooperative Extension Service, University of Georgia College of Agricultural & Environmental Sciences provided this information: We do not recommend canning dairy items (milk, cheese, butter) for several reasons: 1) there are no safe researched recipes 2) if added as an ingredient to other recipes they may alter the penetration of heat into foods. e.g. we do not recommend adding milk or cream to a safe and tested soup recipe to make it a cream soup. 3) while some cheeses may be borderline acid foods, many processed cheeses may not be. Milk and butter are not acid foods. Thus processes for canning would have to be using a pressure canner. 4) The chemistry of dairy foods is such that it simply doesn't fare well in heat.
From food.com
Reviews 4.0
Total Time 1 hours 20 minutes
Calories 622.9 per serving
Editors Note: The Cooperative Extension Service, University of Georgia College of Agricultural & Environmental Sciences provided this information: We do not recommend canning dairy items (milk, cheese, butter) for several reasons: 1) there are no safe researched recipes 2) if added as an ingredient to other recipes they may alter the penetration of heat into foods. e.g. we do not recommend adding milk or cream to a safe and tested soup recipe to make it a cream soup. 3) while some cheeses may be borderline acid foods, many processed cheeses may not be. Milk and butter are not acid foods. Thus processes for canning would have to be using a pressure canner. 4) The chemistry of dairy foods is such that it simply doesn't fare well in heat.
From food.com
Reviews 4.0
Total Time 1 hours 20 minutes
Calories 622.9 per serving
- Makes about 20 jelly jars.
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THE BEST VEGAN CHEESE SAUCE - HIGH CARB HANNAH
The best vegan cheese sauce! Try it for yourself and see :) Use this on fries, nachos, or even pasta, its truly good on anything!
From highcarbhannah.co
Total Time 30 minutes
Category Maximum Weight Loss
Cuisine High Carb Diet
From highcarbhannah.co
Total Time 30 minutes
Category Maximum Weight Loss
Cuisine High Carb Diet
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