ESCABECHE RECETA RECIPES

Name: Escabeche de Pescado Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: Peruvian
Ingredients: 1/4 cup red wine vinegar; 4 medium-sized boiled sweet potatoes; 2 hard-boiled sliced eggs; 8 black olives cut in half; 4 red julliened onions; 2 medium yellow chili peppers (sliced and the seeds removed); 1 cooked corn on the cob; 1 Cooked white rice for 4 (optional); 1 head of lettuce; 1 teaspoon mustard; 1 teaspoon panca chili pepper powder; 1 teaspoon yellow chili pepper powder; 1 teaspoon crushed garlic; 1 cup vegetable or olive oil for frying; 1/2 cup white flour; Salt, pepper, oregano and cumin to season

ESCABECHE DE PESCADO RECIPE - SUPREME FISH DISH FROM LIMA ...

Escabeche de Pescado Recipe - Supreme Fish Dish From Lima ... image

Peruvian fish escabeche recipe. Crunchy fried fish fillet with a relish of yellow chili pepper strips, onion, and ají panca.

Provided by Eat Peru

Categories Main Dish

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 16

Ingredients

1/4 cup red wine vinegar
4 medium-sized boiled sweet potatoes
2 hard-boiled sliced eggs
8 black olives cut in half
4 red julliened onions
2 medium yellow chili peppers (sliced and the seeds removed)
1 cooked corn on the cob
1 Cooked white rice for 4 (optional)
1 head of lettuce
1 teaspoon mustard
1 teaspoon panca chili pepper powder
1 teaspoon yellow chili pepper powder
1 teaspoon crushed garlic
1 cup vegetable or olive oil for frying
1/2 cup white flour
Salt, pepper, oregano and cumin to season

Steps:

Season the fish fillets with some salt and pepper, then bread them with flour on both sides.
Preheat a frying pan, add the (olive) oil and fry the fish fillets over a medium heat until golden, approximately 10-15 minutes, depending on the size of the fillets.
In another frying pan, add ¼ cup of oil and start frying the sliced onion. After approximately a minute, add the strips of yellow chili, crushed garlic, yellow chili powder, panca chili powder, salt, pepper and cumin and mix well as you continue to fry. After a few more minutes, add the red vinegar and finally some oregano. Turn off the heat.
Place a few lettuce leaves on a plate, add the fish fillets and douse with a generous portion of the onion sauce. Place the accompaniments of a piece of corn cob and slices of sweet potato and decorate with a couple of egg slices and olives. Serve with rice, if desired.
Enjoy and hope there will be some left for tomorrow!

ESCABECHE DE PESCADO RECIPE - SUPREME FISH DISH FROM LIMA ...

Escabeche de Pescado Recipe - Supreme Fish Dish From Lima ... image

Peruvian fish escabeche recipe. Crunchy fried fish fillet with a relish of yellow chili pepper strips, onion, and ají panca.

Provided by Eat Peru

Categories Main Dish

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 16

Ingredients

1/4 cup red wine vinegar
4 medium-sized boiled sweet potatoes
2 hard-boiled sliced eggs
8 black olives cut in half
4 red julliened onions
2 medium yellow chili peppers (sliced and the seeds removed)
1 cooked corn on the cob
1 Cooked white rice for 4 (optional)
1 head of lettuce
1 teaspoon mustard
1 teaspoon panca chili pepper powder
1 teaspoon yellow chili pepper powder
1 teaspoon crushed garlic
1 cup vegetable or olive oil for frying
1/2 cup white flour
Salt, pepper, oregano and cumin to season

Steps:

Season the fish fillets with some salt and pepper, then bread them with flour on both sides.
Preheat a frying pan, add the (olive) oil and fry the fish fillets over a medium heat until golden, approximately 10-15 minutes, depending on the size of the fillets.
In another frying pan, add ¼ cup of oil and start frying the sliced onion. After approximately a minute, add the strips of yellow chili, crushed garlic, yellow chili powder, panca chili powder, salt, pepper and cumin and mix well as you continue to fry. After a few more minutes, add the red vinegar and finally some oregano. Turn off the heat.
Place a few lettuce leaves on a plate, add the fish fillets and douse with a generous portion of the onion sauce. Place the accompaniments of a piece of corn cob and slices of sweet potato and decorate with a couple of egg slices and olives. Serve with rice, if desired.
Enjoy and hope there will be some left for tomorrow!

ESCABECHE RECIPE | FOOD NETWORK

From foodnetwork.com

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ESCABECHE DE PESCADO - RECETAS | GOYA FOODS

Paso 1. Combine los ingredientes para salsa de escabeche. Hierva a fuego lento por 45 minutos. Déje enfriar. Paso 2. Enjuague el pescado, séquelo y rocíe el jugo de limón y la sal. Unte un poco de harina a ambos lados del pescado. Caliente el aceite con ajo en una sartén grande. Paso 3.
From goya.com

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ESCABECHE (MEXICAN SPICY PICKLED VEGETABLES ... - RECIPES ...

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ESCABECHE SALVADOREÑO - RECETAS SALVADOREÑAS

Mar 30, 2014 · Ejotes tiernos (opcional) 1 chile verde. 1 cebolla. 3 cucharadas de mostaza. 5 cucharadas de mayonesa. * pizca de orégano. * pizca de pimienta. ½ margarina. * consomé de pollo (opcional)
From recetassalvadorenas.com

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ESCABECHE DE PESCADO - MARINATED FISH - RECIPES | GOYA FOODS

Simmer, stirring occasionally, until onions are soft, about 45 minutes; set aside to cool. Step 2. Season fish with lemon juice, garlic and Adobo; chill at least 5 minutes, or up to 30 minutes. Toss fish with flour, patting off excess.
From goya.com

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