BREAD DOUGH TOO STICKY RECIPES
More about "bread dough too sticky recipes"
SIMPLE HOMEMADE BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
You can't beat freshly baked bread – crack this super simple bread recipe and conquer any loaf!
Total Time 55 minutes
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Stage 1: making a well Pile the flour on to a clean surface and make a large well in the centre. Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork.
- Stage 2: getting it together Slowly, but confidently, bring in the flour from the inside of the well. (You don't want to break the walls of the well, or the water will go everywhere.) Continue to bring the flour in to the centre until you get a stodgy, porridgey consistency – then add the remaining water. Continue to mix until it's stodgy again, then you can be more aggressive, bringing in all the flour, making the mix less sticky. Flour your hands and pat and push the dough together with all the remaining flour. (Certain flours need a little more or less water, so feel free to adjust.)
- Stage 3: kneading! This is where you get stuck in. With a bit of elbow grease, simply push, fold, slap and roll the dough around, over and over, for 4 or 5 minutes until you have a silky and elastic dough.
- Stage 4: first prove Flour the top of your dough. Put it in a bowl, cover with cling film, and allow it to prove for about half an hour until doubled in size – ideally in a warm, moist, draught-free place. This will improve the flavour and texture of your dough and it's always exciting to know that the old yeast has kicked into action.
- Stage 5: second prove, flavouring and shaping Once the dough has doubled in size, knock the air out for 30 seconds by bashing it and squashing it. You can now shape it or flavour it as required – folded, filled, tray-baked, whatever – and leave it to prove for a second time for 30 minutes to an hour until it has doubled in size once more. This is the most important part, as the second prove will give it the air that finally ends up being cooked into your bread, giving you the really light, soft texture that we all love in fresh bread. So remember – don't fiddle with it, just let it do its thing.
- Stage 6: cooking your bread Preheat the oven to 180°C/350°F/gas 4. Very gently place your bread dough on to a flour-dusted baking tray and into the preheated oven. Don't slam the door or you'll lose the air that you need. Bake for 25-30 minutes or until cooked and golden brown. You can tell if it's cooked by tapping its bottom – if it sounds hollow it's done, if it doesn't then pop it back in for a little longer. Once cooked, place on a rack and allow it to cool for at least 30 minutes – fandabidozi. Feel free to freeze any leftover bread.
Nutrition Facts : Calories 127 calories, FatContent 0.5 g fat, SaturatedFatContent 0.1 g saturated fat, ProteinContent 4.4 g protein, CarbohydrateContent 28 g carbohydrate, SugarContent 1.6 g sugar, SodiumContent 0.4 g salt, FiberContent 1.1 g fibre
36 GENIUS RECIPES THAT START WITH FROZEN BREAD DOUGH
02/03/2020 · Sticky Cinnamon-Sugar Monkey Bread You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. — Diana Kunselman, Rimersburg, Pennsylvania
From tasteofhome.com
From tasteofhome.com
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FROZEN BREAD DOUGH RECIPES - RHODES FROZEN DOUGH RECIPES
19/09/2021 · Rhodes Bread Dough Recipes. If you have a Traeger you can make this cheddar / parmesan cheese smoked bread. I know right?? Yeah I added some cheddar and a can of diced chiles into this one. You can cook it alongside your meats or just by itself as a side dish. You can roll these or Rhodes frozen bread dough out in a sheet too.
From temeculablogs.com
From temeculablogs.com
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FROZEN BREAD DOUGH RECIPES | ALLRECIPES
With bread dough in the freezer, calzones, monkey bread, cinnamon rolls, and pizza can be so easy to make. Check out 40+ trusted recipes.
From allrecipes.com
From allrecipes.com
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41 EASY HOMEMADE BREAD RECIPES | HOW TO MAKE BREAD AT HOME ...
In a sticky bun recipe such as this, the glazed topping (Bobby Flay's has honey, orange juice and zest, and almonds) is poured into a baking pan and covered with the naked rolls of dough.
From foodnetwork.com
From foodnetwork.com
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BREAD MACHINE THIN CRUST PIZZA DOUGH RECIPE | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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BREAD MACHINE PIZZA DOUGH RECIPE | CDKITCHEN.COM
The dough is very east to work with, too never stiff. I have used this to make pizza in the oven on a pizza stone, but by far the best is pizza made on the grill. The crust is nice and crispy on the outside and soft inside!! I won't use any other dough recipes ever again!!
From cdkitchen.com
From cdkitchen.com
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BREAD MACHINE BREAD (THE RIGHT WAY) | FAVORITE FAMILY RECIPES
14/04/2020 · Remove dough from bread machine and place on a floured surface (knead in a little extra flour if it is too sticky to handle) Divide dough into 12 equal pieces. Fold and pinch into balls and place in a greased 9×13 glass baking dish. Place in COLD oven and set to 350-degrees. Set timer for 25 minutes. Remove rolls from oven and brush with butter.
From favfamilyrecipes.com
From favfamilyrecipes.com
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EASY HOMEMADE BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
02/01/2019 · Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat.
From butterwithasideofbread.com
From butterwithasideofbread.com
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SOURDOUGH RYE BREAD (WITH 100% RYE FLOUR) ? MY GERMAN RECIPES
25/01/2020 · The Rye Bread Dough. Be prepared for a very sticky dough! If possible, leave one hand clean in case you need to grab something – usually the phone rings the moment you have touched the dough ;-) – and work with the other hand on the dough. Also very important to know: Clean all tools and bowls asap.
From mygerman.recipes
From mygerman.recipes
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THE ULTIMATE GUIDE TO PROOFING BREAD DOUGH | TASTE OF HOME
03/03/2021 · Baking easy yeast bread recipes is one of my favorite activities, especially when the temps start to drop and I’m craving all of my favorite comfort foods. To get yeasted bread’s nice and fluffy rise, you’ll need to learn the basics of proofing bread dough. In short, proofing dough is the last rise before throwing it into the oven to bake.
From tasteofhome.com
From tasteofhome.com
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HOMEMADE POTATO BREAD RECIPE - SIMPLY RECIPES
14/09/2021 · But remember, the dough should still be a bit tacky but not too sticky. So, be careful not to add too much flour. Other Flours for Potato Bread . Potato bread is usually made with regular all-purpose white flour. This bread relies on gluten; unfortunately, this recipe will not work with gluten-free flours.
From simplyrecipes.com
From simplyrecipes.com
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NEWFOUNDLAND MOLASSES RAISIN BREAD - ROCK RECIPES
19/12/2012 · Knead the dough for an additional 5-10 minutes by hand. Proofing the dough. Place the dough in a large bowl cover the dough with a damp tea towel. Leave it to rest and rise for two hours. Punch the dough down and knead it for a few minutes by hand before letting it rest for another 10 minutes.
From rockrecipes.com
From rockrecipes.com
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4 WEST BEND BREAD MAKER RECIPES
25/09/2019 · Select your bread machine’s “White Bread” setting. Make sure to check in on the bread dough after a few minutes of mixing. If it’s too sticky, add a dash of flour until it’s the right consistency. If it’s too dry, add a teaspoon of water at a time until it’s the right consistency.
From yourbreadmachine.com
From yourbreadmachine.com
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HOW TO KNEAD BREAD DOUGH TO PERFECTION - THE SPRUCE EATS
16/10/2020 · Be mindful of adding too much flour, though, since doing so can result in a crumbly bread. If your dough continues to be sticky but you feel like you have added enough flour, let the dough sit for 5 minutes, which allows the water to absorb the flour; this will make the dough easier to handle.
From thespruceeats.com
From thespruceeats.com
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EASY DOUGH RECIPE (FOR BREAD, ROLLS, PIZZA, & MORE!) • THE ...
18/03/2020 · If your dough was very sticky, it may need some more flour. If your dough was too sticky, that may have impacted the rise of your bread, which could have led to the bread being dense. Also, make sure your bread has totally doubled before baking it. That will help your bread be less dense.
From theprairiehomestead.com
From theprairiehomestead.com
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10 REASONS YOUR HOMEMADE BREAD IS TOO CRUMBLY
31/07/2021 · Beginners often let the dough grow too large because it's easy to think that you'll get better, fluffier bread the more it rises. Again, this is a theory that doesn't hold up in the science of bread baking. The longer dough rises, the more active the yeast becomes.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE DOUGH IN BREAD MACHINE - CULINARY SHADES
08/04/2019 · In the initial 15-30 minutes the bread machine kneads the dough and then it rests which allows the dough to go through the first rise. If a recipe does not require the dough to rise, like Indian chapati , paratha , or puri , then you can stop the dough cycle after about 10-15 minutes once the kneading is done.
From culinaryshades.com
From culinaryshades.com
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BREAD TOO DENSE? HERE IS HOW TO LIGHTEN YOUR BREAD
25/03/2020 · 7. Prevent over kneading the dough. Just as under kneading bread dough has its issues, as does over kneading. Over kneading the dough will cause the gluten to tear and lose its strength. This is bad news if trying to avoid dense bread as it will not retain gas well and the crust quality will diminish too.
From busbysbakery.com
From busbysbakery.com
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SUPER STICKY DOUGH? HERE’S WHY AND HOW TO HANDLE IT – FOOD ...
Sticky dough isn’t necessarily a bad thing since it often produces bread with plenty of flavors and a great crumb. Beginners often make the mistake of adding more flour to their dough if it’s even the slightest bit sticky, but that’s something you should never do.
From foodtoimpress.com
From foodtoimpress.com
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