5 SURPRISE RECIPES

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
• Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
• Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
• Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.
• Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
• Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
• Bake in the preheated oven until casserole is bubbling, about 30 minutes.

Steps:

• 1st layer: heat oven to 350°F.
• Mix all the ingredients together (will be on the dry side) and use fingers to evenly pat down into the bottom of a baking dish about 9x13 size.
• Bake for 25 minutes to form crust.
• COOL before 2nd layer.
• 2nd layer: Mix all ingredients together and put all on top of the crust.
• 3rd layer: Open can of Cherries and spread out over 2nd layer.
• 4th layer: Mix the 2 pudding boxes and the milk together and spread out over the cherries.
• 5th layer: Spread out the Cool Whip on top of the pudding mixture and grate the Hershey bar over the whole thing.
• Put the entire dish into the fridge to set up.