POT ROAST RECIPE WITH GRAVY RECIPES
FLAVORFUL POT ROAST RECIPE: HOW TO MAKE IT
On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 10 minutes
Prep Time 10 minutes
Cook Time 07 hours 00 minutes
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy.
Nutrition Facts : Calories 142 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 15g protein.
SUNDAY POT ROAST WITH MUSHROOM GRAVY RECIPE | CLAI…
Provided by Claire Robinson
Categories main-dish
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 4 servings with leftovers!
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Pat the meat dry with paper towels and season well on all sides with salt and pepper. Heat the oil in a large Dutch oven over medium-high heat, add the roast and brown all sides, about 4 minutes per side. Transfer the meat to a plate and add the mushrooms. Season with salt and pepper and cook, stirring occasionally, until browned and beginning to release liquid, about 5 minutes.
- Add the onions and broth and stir until combined. Nestle the roast into the vegetables, adding any juices it released to the pot. Add the beef broth, bring to a simmer, cover, and transfer to the oven to roast for 2 1/2 hours. Remove the lid, carefully flip the meat and continue cooking for 30 minutes; the meat should be fork tender and the liquid reduced.
- Remove the pot from the oven, transfer the meat to a cutting board and tent with foil to keep it warm. Let the mushrooms and onions stand several minutes undisturbed to allow some of the beef fat to rise to the surface. With a large spoon, skim off the excess fat and discard. With a ladle, add about 1 1/2 cups of the mushrooms and onions with some cooking liquid to the bowl of a blender or food processor. Carefully puree the mixture until very smooth. Pour the puree back into the pot and stir very well until combined; taste and adjust seasoning.
- To serve, slice the pot roast and arrange on a serving platter. Drizzle some mushroom gravy over the top and pass the extra gravy at the table.
More about "pot roast recipe with gravy recipes"
POT ROAST WITH GRAVY RECIPE: HOW TO MAKE IT
My family loves this tangy, slow-cooked beef roast with gravy. We always hope for leftovers that I turn into a tasty sandwich spread.—Deborah Dailey
Vancouver, Washington
From tasteofhome.com
Reviews 4.4
Total Time 07 hours 00 minutes
Category Dinner
Calories 365 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 07 hours 00 minutes
Category Dinner
Calories 365 calories per serving
- Cut roast in half; rub with 2 tablespoons vinegar. Combine salt, garlic powder and pepper; rub over meat. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. , Place garlic, bay leaves and onion on roast. In a small bowl, dissolve bouillon in boiling water; stir in soup and remaining vinegar. Slowly pour over roast. Cover and cook on low until meat is tender, 6-8 hours. , Remove roast; keep warm. Discard bay leaves. Whisk cornstarch and cold water until smooth; stir into cooking juices. Cover and cook on high until gravy is thickened, about 30 minutes. Slice roast; return to slow cooker and heat through.
See details
SLOW COOKER POT ROAST RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 50 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 50 minutes
Category main-dish
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
See details
FLAVORFUL POT ROAST RECIPE: HOW TO MAKE IT
On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top.
—Arlene Butler, Ogden, Utah
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 10 minutes
Category Dinner
Calories 142 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 10 minutes
Category Dinner
Calories 142 calories per serving
- Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy.
See details
CROCK POT ROAST BEEF WITH GRAVY RECIPE - FOOD.COM
I have been making this for years. It is easy to put together and tastes yummy! Some times I throw veggies in the crock pot also for an all in one dinner.
From food.com
Reviews 5.0
Total Time 7 hours 5 minutes
Calories 28.8 per serving
From food.com
Reviews 5.0
Total Time 7 hours 5 minutes
Calories 28.8 per serving
- We like to serve this with mashed potatoes.
See details
SLOW COOKER POT ROAST RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 50 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 50 minutes
Category main-dish
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
See details
ULTIMATE POT ROAST RECIPE: HOW TO MAKE IT
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 55 minutes
Category Dinner
Calories 459 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 55 minutes
Category Dinner
Calories 459 calories per serving
- Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.
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OVEN POT ROAST RECIPE | ALLRECIPES
All that said - this is a very good recipe for pot roast, one of the best I've had. Follow it and you will have a yummy roast - I recommend adding quartered potatoes and carrots during the last 30 minutes of cooking. For rare or medium rare roast beef follow a recipe for roast …
From allrecipes.com
From allrecipes.com
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SLOW-COOKER POT ROAST RECIPE | MARTHA STEWART
I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different. My daughter has celiac disease so I have to make everything gluten free. I made this recipe …
From marthastewart.com
From marthastewart.com
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INSTANT POT PERFECT BEEF POT ROAST RECIPE
Dec 20, 2021 · You can also make this Perfect Beef Pot Roast in the Slow Cooker, find the recipe HERE! Place roast back into Instant Pot. Add onion, carrots, and celery and spread all around the roast. Ingredients needed for the Perfect Beef Pot Roast and Gravy: 4 pound beef pot roast 3-4 pounds, (I prefer a chuck roast or rump roast…
From sixsistersstuff.com
From sixsistersstuff.com
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SLOW COOKER BEEF POT ROAST | ALLRECIPES
I usually make pot roast in a cooking bag, but tried this recipe for a change. We were delighted with the tenderness of the pot roast, and it made a nice gravy after I removed all the yum-yums once the …
From allrecipes.com
From allrecipes.com
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AWESOME SLOW COOKER POT ROAST RECIPE | ALLRECIPES
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll …
From allrecipes.com
From allrecipes.com
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SIMPLE BEEF POT ROAST | ALLRECIPES
Oct 12, 2011 · If you like actual gravy with your pot roast, here's a super simple fix: Use only 2 tbsp of the butter in the veggie mix. Save the other 2 tbsp butter to make a roux at the end and use the "sauce" for your liquid. If there's not quite 1 cup of liquid, you can add beef broth (or even water in a pinch). Voila! Pot roast with a rich, tasty gravy!
From allrecipes.com
From allrecipes.com
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INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...
Oct 11, 2021 · Instant Pot Roast Gravy. Making gravy in the Instant Pot is a breeze. The easiest method is to remove the pot roast and vegetables when they are done cooking then switch the cook setting to “saute”. If there aren’t enough beef drippings to make a gravy…
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ROAST BEEF AND GRAVY RECIPE | ALLRECIPES
Made a LOT of gravy, so I might half that next time or re-use on a second roast. I used a 4 lb roast and browned it first, but otherwise followed exactly. As an alternative to mashed potatos, I served it with the roasted "Beets n Sweets" recipe …
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SOUR ROAST - TRADITIONAL GERMAN POT ROAST "SAUERBRATEN" ⋆ ...
Sauerbraten is translated to Sour Roast and is a German pot roast with a slightly sour taste for the meat and also for the gravy. To counter the sourness of the ingredients like wine and vinegar, …
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