MUSTARD STEAK SAUCE RECIPE RECIPES

Name: Mustard Steak Sauce
Prep time: 5 min
Total time: 5 min

MUSTARD STEAK SAUCE RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Mustard Steak Sauce Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 5 minutes

Prep Time 5 minutes

Ingredients

Steps:

Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.
TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!

STEAK A LA MOUTARDE (STEAK WITH MUSTARD CREAM SAUCE ...

Steak a La Moutarde (Steak With Mustard Cream Sauce ... image

Mustard is not just for hot dogs anymore. This steak is fast and easy to prepare and would go well with most any side dish. Once the mustard has been added, do not allow to boil or the sauce will become unpleasant.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 8

Ingredients

24 ounces sirloin steaks
salt & freshly ground black pepper
2 tablespoons vegetable oil
2 tablespoons butter
2 tablespoons shallots, finely chopped
1/4 cup cognac
1 1/2 cups heavy cream
1 tablespoon Dijon mustard

Steps:

Season steaks on both sides with salt and pepper. Heat oil in a large heavy skillet over high heat until almost smoking. Add steaks and cook 4 to 5 minutes and turn. Continue cooking another 4 or 5 minutes.until desired doneness. Remove steaks to a platter and keep warm.
Pour off fat from skillet. Add butter, then shallots. Add cognac and carefully ignite it. Add cream and bring to a boil, cook while stirring about 5 minutes. Remove from heat and stir in the mustard. Add salt and pepper to taste. Serve over steaks.

Nutrition Facts : Calories 767.5, FatContent 67.4, SaturatedFatContent 33.8, CholesterolContent 265.3, SodiumContent 216.4, CarbohydrateContent 3.5, FiberContent 0.1, SugarContent 0.1, ProteinContent 36.8

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