MICROWAVE SOUPS RECIPES

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FLUFFY MICROWAVE SCRAMBLED EGGS RECIPE | ALLRECIPES



Fluffy Microwave Scrambled Eggs Recipe | Allrecipes image

Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!

Provided by Diana71

Categories     Scrambled Eggs

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 3

4 eggs
¼ cup milk
⅛ teaspoon salt

Steps:

  • Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
  • Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.

Nutrition Facts : Calories 141.1 calories, CarbohydrateContent 2.1 g, CholesterolContent 329.8 mg, FatContent 9.3 g, ProteinContent 12.1 g, SaturatedFatContent 3.1 g, SodiumContent 281 mg, SugarContent 2.1 g

MICROWAVE POPCORN RECIPE | ALLRECIPES



Microwave Popcorn Recipe | Allrecipes image

Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.

Provided by ACONTORER

Categories     Popcorn

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 3 servings

Number Of Ingredients 3

½ cup unpopped popcorn
1 teaspoon vegetable oil
½ teaspoon salt, or to taste

Steps:

  • In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
  • Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.

Nutrition Facts : Calories 137.1 calories, CarbohydrateContent 24.6 g, FatContent 3.1 g, FiberContent 4.9 g, ProteinContent 4.1 g, SaturatedFatContent 0.4 g, SodiumContent 388.6 mg, SugarContent 0.4 g

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