HOW TO CUT YOURSELF WITH A KITCHEN KNIFE RECIPES

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COOKING SCHOOL DAY 1: KNIFE SKILLS | KITCHN

Tuck your thumb in; your wrist should be parallel to the cutting board. As you slice, move your fingers back, still keeping this claw formation. If your knife slips as you cut, it will hit against your knuckles or fingernails, protecting you from a serious slice. Stabilize your cutting board.
From thekitchn.com

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WHAT TO DO WHEN YOU CUT YOURSELF IN THE KITCHEN | SELF

According to her, these are all the steps you should take the next time you cut yourself in the kitchen. Before you do anything else, remain calm and ensure your environment is safe.
From self.com

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HOW TO LEARN BASIC KNIFE SKILLS | KITCHN

Pinch the blade with the thumb and forefinger, wrap your hands around the bolster and curl other fingers around the handle. Pick up your knife and hold it like this. Feel how easy it is to decide exactly where to set the blade down on an ingredient. This will give you the most power and control.
From thekitchn.com

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IN A PICKLE: WHAT TO DO IF YOU CUT YOURSELF IN THE KITCHEN ...

A common fear of working in the kitchen is getting cut. Although it happens rarely, it can occur. Know what to do in the case of a kitchen emergency like this and how to prevent it in the future.
From sheknows.com

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SELF-INJURY CUTTING: CUTTING YOURSELF TO RELIEVE EMOTIONAL ...

The self-injury cutting is done any time you purposefully break the skin and make it bleed. Cutting might be done with a knife, razor blade or broken glass. The cuts do not have to be deep to be considered self-mutilation. Cutting is often done on the hands, wrists, arms, thighs, and stomach. People will typically lie about the signs of cutting ...
From healthyplace.com

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HOW TO CUT BREAD WITHOUT CUTTING YOURSELF | MYRECIPES

1. Start by standing your boule or bâtard on its side. 2. Slice down through the middle to create two halves of bread. This allows your knife to go through the bottom crust much easier. 3. Place the new flat-cut edges of your bread on the cutting board for stability, and slice straight down from the heel side to the flat cut side into slices ...
From myrecipes.com

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HOW TO SAFELY CUT FRUITS AND VEGETABLES - SIMPLY RECIPES

Take the fingers of your non-dominant, or guiding, hand and make a claw out of them. Then press your fingertips (and the tips of your fingernails to some extent) into the food itself—like this onion here. This holds the food stable and also protects your fingers in case the knife slips. Super important!
From simplyrecipes.com

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8 WAYS YOU'RE ABUSING YOUR KITCHEN KNIVES WITHOUT KNOWING IT

The solution: The best way to store your knife is on a magnetized board—it’s a space-saver, too (and here are 12 more). If you use a knife block, be sure to keep it clean. If you must store your knives in a drawer, buy some plastic knife guards to slide over the blades when not in use. Mistake No. 6: Using the Wrong Cutting Board
From tasteofhome.com

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HOW TO TREAT ACCIDENTAL KNIFE CUTS IN THE KITCHEN

Next, squeeze out the blood under running water over the sink. Then control the bleeding. Put a gauze bandage, a towel, or similar cloth material over the cut and apply pressure until the bleeding stops. Elevating the finger will help, as well. If the person with the cut feels weak or dizzy, call 911 and treat for shock.
From verywellhealth.com

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HOW TO USE A CHEF'S KNIFE - UNL FOOD

A sharp knife not only cuts better but is safer than a dull knife. There's a tendency to use too much force with a dull knife, lose control and cut yourself. Avoid cutting on hard surfaces that dull the edge of your knife, such as glass cutting boards. Softer cutting boards, such as polyethylene plastic cutting boards, are much easier on knives.
From food.unl.edu

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HOW TO LEARN BASIC KNIFE SKILLS | KITCHN

Oct 08, 2020 · A dull knife is a dangerous knife. Dull knives require more force to cut through food, and are more likely to slip, meaning that you’re more likely to cut yourself. And on top of that, they’re just not going to do as good of a job.
From thekitchn.com

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BASIC KNIFE SKILLS - NYT COOKING

Carving knife: A carving knife is used for cooked cuts of meat and poultry. Its long knife has a sharply pointed tip and a narrower blade than a chef’s knife, the better to cut into joints and along bones. Santoku knife: Like a chef’s knife, this East-West hybrid can be used for most prep work. This blade is straight like a Japanese bocho ...
From cooking.nytimes.com

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THE ULTIMATE KITCHEN KNIFE GUIDE | FEATURES | JAMIE OLIVER

Aug 02, 2016 · Use a narrow-bladed boning knife to debone meat and fish. The sturdy, stiff blade has a sharp point that helps make precision boning in deep cuts and holes much less difficult than if you were to use a standard kitchen knife. The blade is designed to easily work around bones and muscles that are tricky to cut through. CLEAVER KNIFE
From jamieoliver.com

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BE CAREFUL WITH KITCHEN KNIVES - HEALTH ENCYCLOPEDIA ...

Paring knife. With a thin, sharp, 3- to 4-inch blade, this knife is small enough for peeling apples, potatoes, and other fruits and vegetables. Serrated knife. Perfect for cutting crusty bread, or anything with a hard exterior and soft interior. But don't use it to cut meat. Its saw-toothed edge will shred the flesh. Boning knife.
From urmc.rochester.edu

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HOW TO USE KNIVES SAFELY - STOCKLAND

2. Never wave a knife in the air. 3. Keep your knives clean. It’s important to keep all your kitchen equipment clean, but it’s imperative with your knives. If a knife handle is oily or greasy, stop immediately and clean it. You want a secure grip at all times. 4. Create a flat surface on your ingredient before cutting it.
From stockland.com.au

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HOW TO USE A KNIFE PROPERLY WITHOUT CUTTING YOUR FINGERS

1. Hold the knife correctly Jessi Jordan. Your new knife is your friend. Hold it like you are shaking hands with the handle. Use your dominant hand to hold the knife. Your index finger should be on the flat side of the blade and your remaining fingers should firmly grip the handle just below the blade.
From spoonuniversity.com

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HOW TO CUT A SLICE OF PIE THE RIGHT WAY | TASTE OF HOME

Jul 25, 2019 · If you’re slicing a pie in a conventional 9-inch pie pan, you should aim to cut between 6-8 slices. When you make your first cut with the serrated knife, slice the entire pie in half. Cut the remaining pieces at one time—this ensures all your pieces remain the same size, while also making slice-removal much easier.
From tasteofhome.com

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SELF-INJURY CUTTING: CUTTING YOURSELF TO RELIEVE EMOTIONAL ...

Jan 16, 2022 · The self-injury cutting is done any time you purposefully break the skin and make it bleed. Cutting might be done with a knife, razor blade or broken glass. The cuts do not have to be deep to be considered self-mutilation. Cutting is often done on the hands, wrists, arms, thighs, and stomach. People will typically lie about the signs of cutting ...
From healthyplace.com

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THINGS YOU DIDN'T KNOW ABOUT KITCHEN KNIVES | READER'S DIGEST

Apr 20, 2018 · The blade is for cutting, not corralling. Many people use the blade edge of a knife to corral the food to the edge of the board. Avoid using the blade of the knife to sweep things off the board ...
From rd.com

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KNIFE SKILLS 101: HOW TO CUT BASIC FRUITS & VEGETABLES ...

Feb 16, 2019 · Keep in mind that a good knife will last quite a long time: ours have lasted over 10 years so far! So it’s a great investment. If you’re looking for a more budget knife, we’ve recommended an 8? affordable chef’s knife. A few other essential knives for the kitchen are a paring knife and a serrated knife for cutting bread and tomatoes.
From acouplecooks.com

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HOW TO CUT PORK SHOULDER: VIDEO & BREAKDOWN - THE WOKS OF LIFE

Jul 03, 2020 · Find the thickest pork chunk on the broad end of the roast. This works well for stir fries, since it is quite lean. (Skip to 10:07 in the video ––I mention in the video that you can use the chunk for char siu, but it is a leaner cut that’s also ideal for stir-frying.)Cut along the seam of this large chunk until you get to the skin.
From thewoksoflife.com

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HOW TO CUT FRIES | RECIPES, DINNERS AND EASY MEAL IDEAS ...

Lay each half cut-side down. Slice lengthwise into 1/4 to 1/2 inch thick slices. Stack about half of the slices and cut lengthwise into 1/4 to 1/2 inch thick fries. Repeat with the rest. Tip: The ...
From foodnetwork.com

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KNIFE SKILLS - SERIOUS EATS

Knife Skills. Our knife skills how-tos teach essential knife techniques so you can slice, dice, and julienne with confidence. Knives. How to Shred Green Papaya for Som Tam Thai. How to Break Down a Rabbit. How to Cut Chicken Breasts Into Cutlets | Knife Skills.
From seriouseats.com

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