SUGAR COOKIES WITH WHOLE WHEAT FLOUR RECIPES
BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES RECIPE ...
Treat your guests with these cookies made using oats and raisins - a tasty dessert.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 55 minutes
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.
Nutrition Facts : Calories 140 , CarbohydrateContent 19 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 110 mg, SugarContent 10 g, TransFatContent 0 g
WHOLE WHEAT CHOCOLATE CHIP COOKIES - RECIPES & COOKBOOKS
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 30 minutes
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 110 mg
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BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES RECIPE ...
Treat your guests with these cookies made using oats and raisins - a tasty dessert.
From bettycrocker.com
Reviews 5
Total Time 55 minutes
Calories 140 per serving
From bettycrocker.com
Reviews 5
Total Time 55 minutes
Calories 140 per serving
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.
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