CHICKEN PHILLY CHEESESTEAK SEASONING RECIPES

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PHILLY CHEESESTEAK BISCUIT BOMBS RECIPE - PILLSBURY.COM



Philly Cheesesteak Biscuit Bombs Recipe - Pillsbury.com image

Philly cheese steak fans, this one is for you! Just when you thought the classic sandwich couldn’t get any better, we stuffed all of the best Philly cheese steak ingredients inside flaky, buttery biscuits for a winning dish that can double as dinner or party appetizer! Made with only six ingredients, it’s super easy to throw together, whatever the occasion.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

8 oz ground beef (at least 80% lean)
1/2 cup coarsely chopped onion
1/2 cup coarsely chopped green bell pepper
1 tablespoon Montreal steak grill seasoning
1 1/2 cups shredded Monterey Jack cheese (6 oz)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)

Steps:

  • Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
  • In 10-inch skillet, cook beef, onion, bell pepper and seasoning over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Remove from heat. Stir in 1 cup of the cheese until cheese is melted.
  • Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart, leaving bottom and lower sides intact, forming a deep pocket.
  • Holding opened biscuit in hand, place about 1/4 cup beef mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuits will be full.) Repeat for remaining biscuits.
  • Bake 18 to 20 minutes or until biscuit tops are golden brown. Remove from oven; sprinkle tops with remaining cheese. Return to oven 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 310 , CarbohydrateContent 29 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 6 g, TransFatContent 0 g

BEST CHEESESTEAK STUFFED PEPPERS - HOW TO MAKE CHEESESTEAK STUFFED PEPPERS - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH.COM



Best Cheesesteak Stuffed Peppers - How To Make Cheesesteak Stuffed Peppers - Recipes, Party Food, Cooking Guides, Dinner Ideas - Delish.com image

Check out this amazing lower carb recipe for cheesesteak stuffed peppers from Delish.com.

Provided by Lindsay Funston

Categories     gluten-free    low-carb    low sugar    nut-free    30-minute meals    baking    dinner    meat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

4

bell peppers, halved

1 tbsp.

vegetable oil

1

large onion, sliced

16 oz.

cremini mushrooms, sliced

Kosher salt

Freshly ground black pepper

1 1/2 lb.

sirloin steak, thinly sliced

2 tsp.

Italian seasoning

16

slices provolone

Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning. Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes. Garnish with parsley before serving.

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PHILLY CHEESESTEAK BISCUIT BOMBS RECIPE - PILLSBURY.COM
Philly cheese steak fans, this one is for you! Just when you thought the classic sandwich couldn’t get any better, we stuffed all of the best Philly cheese steak ingredients inside flaky, buttery biscuits for a winning dish that can double as dinner or party appetizer! Made with only six ingredients, it’s super easy to throw together, whatever the occasion.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 310 per serving
  • Bake 18 to 20 minutes or until biscuit tops are golden brown. Remove from oven; sprinkle tops with remaining cheese. Return to oven 2 to 3 minutes or until cheese is melted.
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BEST CHEESESTEAK STUFFED PEPPERS - HOW TO MAKE CHEESESTEAK STUFFED PEPPERS - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH.COM
Check out this amazing lower carb recipe for cheesesteak stuffed peppers from Delish.com.
From delish.com
Reviews 4.8
Total Time 35 minutes
Category gluten-free, low-carb, low sugar, nut-free, 30-minute meals, baking, dinner, meat
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  • Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning. Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes. Garnish with parsley before serving.
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