PHILLY CHEESESTEAK BISCUIT BOMBS RECIPE - PILLSBURY.COM
Philly cheese steak fans, this one is for you! Just when you thought the classic sandwich couldn’t get any better, we stuffed all of the best Philly cheese steak ingredients inside flaky, buttery biscuits for a winning dish that can double as dinner or party appetizer! Made with only six ingredients, it’s super easy to throw together, whatever the occasion.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
- In 10-inch skillet, cook beef, onion, bell pepper and seasoning over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Remove from heat. Stir in 1 cup of the cheese until cheese is melted.
- Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart, leaving bottom and lower sides intact, forming a deep pocket.
- Holding opened biscuit in hand, place about 1/4 cup beef mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuits will be full.) Repeat for remaining biscuits.
- Bake 18 to 20 minutes or until biscuit tops are golden brown. Remove from oven; sprinkle tops with remaining cheese. Return to oven 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 310 , CarbohydrateContent 29 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 6 g, TransFatContent 0 g
BEST CHEESESTEAK STUFFED PEPPERS - HOW TO MAKE CHEESESTEAK STUFFED PEPPERS - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH.COM
Check out this amazing lower carb recipe for cheesesteak stuffed peppers from Delish.com.
Provided by Lindsay Funston
Categories gluten-free low-carb low sugar nut-free 30-minute meals baking dinner meat
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning. Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes. Garnish with parsley before serving.
More about "chicken philly cheesesteak seasoning recipes"
PHILLY CHEESESTEAK BISCUIT BOMBS RECIPE - PILLSBURY.COM
Philly cheese steak fans, this one is for you! Just when you thought the classic sandwich couldn’t get any better, we stuffed all of the best Philly cheese steak ingredients inside flaky, buttery biscuits for a winning dish that can double as dinner or party appetizer! Made with only six ingredients, it’s super easy to throw together, whatever the occasion.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 310 per serving
- Bake 18 to 20 minutes or until biscuit tops are golden brown. Remove from oven; sprinkle tops with remaining cheese. Return to oven 2 to 3 minutes or until cheese is melted.
See details
BEST CHEESESTEAK STUFFED PEPPERS - HOW TO MAKE CHEESESTEAK STUFFED PEPPERS - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH.COM
Check out this amazing lower carb recipe for cheesesteak stuffed peppers from Delish.com.
From delish.com
Reviews 4.8
Total Time 35 minutes
Category gluten-free, low-carb, low sugar, nut-free, 30-minute meals, baking, dinner, meat
Cuisine American
From delish.com
Reviews 4.8
Total Time 35 minutes
Category gluten-free, low-carb, low sugar, nut-free, 30-minute meals, baking, dinner, meat
Cuisine American
- Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning. Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes. Garnish with parsley before serving.
See details
SHEET-PAN PHILLY CHEESE STEAKS RECIPE - PILLSBURY.COM
Philly cheese steaks have never been easier! Roast everything you need—steak, onions, peppers and mushrooms—on a sheet pan for a weeknight dinner that basically makes itself. Then pile it all on Pillsbury™ biscuits for the best sandwiches of your life.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 400 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 400 per serving
- To assemble sandwiches: Split biscuits; top biscuit halves with beef, cheese and vegetable mixture, and top with remaining biscuit halves.
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