CRAB SANDWICH SPREAD RECIPES

Name: Crab Sandwich
Yield: Makes 1 sandwich
Ingredients: 1 tablespoon prepared mayonnaise; 1/2 teaspoon freshly squeezed lemon juice; 4 ounces crab meat; Coarse salt and freshly ground black pepper; 2 slices brioche (each 1/2 inch thick), toasted; 1 leaf Boston lettuce; 4 slices ripe plum tomato

CRAB SANDWICH | MARTHA STEWART

Crab Sandwich | Martha Stewart image

This delicious crab sandwich recipe is great for any outdoor party, day or night.

Provided by Martha Stewart

Categories Seafood Recipes

Yield Makes 1 sandwich

Number Of Ingredients 7

Ingredients

1 tablespoon prepared mayonnaise
1/2 teaspoon freshly squeezed lemon juice
4 ounces crab meat
Coarse salt and freshly ground black pepper
2 slices brioche (each 1/2 inch thick), toasted
1 leaf Boston lettuce
4 slices ripe plum tomato

Steps:

In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.

CRAB SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Crab Spread Recipe: How to Make It - Taste of Home image

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. —Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups (8 servings).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

Steps:

In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 218mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 7g protein.

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