HOW TO REMOVE HAIR FROM CORN ON THE COB RECIPES

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CORN FRITTERS - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND STYLE, ENTERTAINMENT



Corn Fritters - The Pioneer Woman – Recipes, Country Life and Style, Entertainment image

I usually never set out to make corn fritters—it’s almost always an afterthought following an overzealous session of cooking corn-on-the-cob.

Provided by Ree Drummond

Categories     main dish    side dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 12

3/4 c. All-purpose Flour
1 tbsp. Sugar
1 tsp. Baking Powder
2 whole Eggs
1/2 c. Milk, More To Thin If Necessary
1 tsp. Kosher Salt
1/2 tsp. Cayenne Pepper
4 c. (generous) Corn Kernels: Fresh, Frozen, Or Canned
3 tsp. Chopped Fresh Chives
Canola Oil, For Frying
Powdered Sugar (optional)
Maple Syrup (optional)

Steps:

  • Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.Add corn and chives to batter. Fold together to combine.Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.Divine!

CORN FRITTERS - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND STYLE, ENTERTAINMENT



Corn Fritters - The Pioneer Woman – Recipes, Country Life and Style, Entertainment image

I usually never set out to make corn fritters—it’s almost always an afterthought following an overzealous session of cooking corn-on-the-cob.

Provided by Ree Drummond

Categories     main dish    side dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 12

3/4 c. All-purpose Flour
1 tbsp. Sugar
1 tsp. Baking Powder
2 whole Eggs
1/2 c. Milk, More To Thin If Necessary
1 tsp. Kosher Salt
1/2 tsp. Cayenne Pepper
4 c. (generous) Corn Kernels: Fresh, Frozen, Or Canned
3 tsp. Chopped Fresh Chives
Canola Oil, For Frying
Powdered Sugar (optional)
Maple Syrup (optional)

Steps:

  • Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.Add corn and chives to batter. Fold together to combine.Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.Divine!

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