ITALIAN GREEN BEANS RECIPE | ALLRECIPES
- Melt butter in a large skillet over medium heat. Stir in Italian dressing and green beans. Cover and cook for 25 minutes, stirring often.
- Uncover and cook until beans reach desired tenderness.
Nutrition Facts : Calories 179.6 calories, CarbohydrateContent 9.6 g, CholesterolContent 30.5 mg, FatContent 15.8 g, FiberContent 3.9 g, ProteinContent 2.2 g, SaturatedFatContent 8 g, SodiumContent 331.5 mg, SugarContent 2.8 g
ITALIAN GREEN BEANS RECIPE: HOW TO MAKE IT
When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Andrea Ibzag, Gordon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10 servings.
Number Of Ingredients 12
- In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.
Nutrition Facts : Calories 73 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
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Total Time 15 minutes
Category BMD side dish
Calories 60 calories per serving
- 1. Heat olive oil in a skillet over medium heat. Add onion and cook about 2 minutes until beginning to sweat, then add garlic. Continue to cook for another 3 minutes. 2. Add the green beans to the skillet and stir until heated through, about 5 minutes. Make sure not to cook the green beans too long, as they can become mushy. 3. Season with basil and sea salt and pepper to taste before serving. Likewise feel free to serve hot, warm, or at room temperature.
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Total Time 15 minutes
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Calories 84 calories per serving
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Total Time 40 minutes
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
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