CARAMEL NUGGETS RECIPES

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COPYCAT CHICK-FIL-A™ NUGGETS RECIPE - TABLESPOON.COM



Copycat Chick-fil-A™ Nuggets Recipe - Tablespoon.com image

Drive-thru dupe! A tried-and-true homemade version of the popular nuggets.

Provided by Macheesmo

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 12

1 1/2 lbs boneless skinless chicken, cut into 1-ounce chunks
1/2 cup dill pickle juice
2 large eggs
1 cup milk
2 cups all-purpose flour
2 teaspoons seasoned salt
2 teaspoons kosher salt
1 tablespoon black pepper
1 tablespoon paprika
2 quarts neutral oil, for frying
1/2 cup Dijon mustard
1/4 cup honey

Steps:

  • Cut chicken into 1-ounce chunks. You should get about 24 pieces. Add chicken to a bowl with pickle juice and let marinate for at least 20 minutes.
  • Preheat oil to 350°F in a deep fryer or heavy saucepan. In one bowl, whisk together eggs and milk. In a second bowl, whisk the dry ingredients together.
  • Drain chicken well and pat dry with a few paper towels. To coat nuggets, dredge each piece in the dry ingredients, then the egg mixture, then again back in dry ingredients so there is a nice crust on nuggets. Place nuggets on a baking rack and repeat until all pieces are breaded.
  • Fry nuggets in batches for 6-7 minutes until they are golden brown and cooked through. Test a larger piece by cutting it in half to make sure they are cooked through.
  • Remove nuggets from fry oil and drain on a few paper towels. Serve while warm with honey mustard sauce and waffle fries.

Nutrition Facts : Calories 730 , CarbohydrateContent 73 g, CholesterolContent 205 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 52 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 2980 mg, SugarContent 22 g, TransFatContent 0 g

19 AUTHENTIC MEXICAN DESSERTS (+RECIPES) – THE KITCHEN ...



19 Authentic Mexican Desserts (+Recipes) – The Kitchen ... image

Have you ever had Taco Tuesdays with your family? Oh, only every week? Well, here is a question. What do you have for desserts on those evenings? The fact is, most people love Mexican or Tex-Mex food, but the traditional desserts seem intimidating. If this sounds familiar, then you're in for a surprise. You can

Provided by Cassie Marshall

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