HOW TO COOK GLUTINOUS RICE BALLS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRUIT GLUTINOUS RICE BALLS RECIPE - SIMPLE CHINESE FOOD



Fruit glutinous rice balls recipe - Simple Chinese Food image

Spring is here, and the weather is getting warmer. When shopping, I like to eat more and more thirst-quenching foods. With the rising of the climate, there are more and more frozen snacks on the street. Sweet and moisturizing glutinous rice balls are even more important for me. My favorite.

Provided by Meimeijia's Kitchen

Total Time 2 hours

Yield 2

Number Of Ingredients 6

100 g Glutinous rice dumplings
1 piece Dragon fruit
1 piece Mango
1 piece Peach
1 cup milk
1/4 watermelon

Steps:

  • Wash the fruits and set aside glutinous rice balls
  • Peel and cut into the same size pellets
  • Glutinous rice balls cooked
  • Take it out and soak it in cold boiling water for a while
  • Take out the drained water and pour it into the milk
  • Pour in various fruit pieces

HOW TO MAKE BILO BILO OR STICKY GLUTINOUS RICE BALLS



How to make Bilo Bilo or Sticky Glutinous Rice Balls image

Filipino Bilo Bilo Recipe are sticky glutinous rice balls made from powdered glutinous rice and water. This Sticky Rice balls or Bilo-bilo is an important ingredient in many Pinoy desserts such as Binignit Recipe, Ginataang Halo Halo Recipe and Ginataang Bilo Bilo Recipe.

Provided by Ed Joven

More about "how to cook glutinous rice balls recipes"

FRUIT GLUTINOUS RICE BALLS RECIPE - SIMPLE CHINESE FOOD
Spring is here, and the weather is getting warmer. When shopping, I like to eat more and more thirst-quenching foods. With the rising of the climate, there are more and more frozen snacks on the street. Sweet and moisturizing glutinous rice balls are even more important for me. My favorite.
From simplechinesefood.com
Reviews 4.8
Total Time 2 hours
Cuisine Chinese
  • Pour in various fruit pieces
See details


HOW TO MAKE BILO BILO OR STICKY GLUTINOUS RICE BALLS
Filipino Bilo Bilo Recipe are sticky glutinous rice balls made from powdered glutinous rice and water. This Sticky Rice balls or Bilo-bilo is an important ingredient in many Pinoy desserts such as Binignit Recipe, Ginataang Halo Halo Recipe and Ginataang Bilo Bilo Recipe.
From pinoyrecipe.net
See details


GLUTINOUS RICE BALLS (TANG YUAN) - CHRISTIE AT HOME
Apr 03, 2020 · Simple Method: In a large pot, add water, sliced ginger, rock sugar and knotted pandan leaves. Cover with a lid. Bring to a boil and reduce to a rolling simmer for 30 minutes. Meanwhile, in a large mixing bowl, add glutinous rice flour, icing sugar and whisk together.
From christieathome.com
See details


GLUTINOUS RICE BALLS - SOUTHEAST ASIAN RECIPES - NYONYA ...
Dec 17, 2013 · Prepare syrup by boiling water, pandan leaves and sugar. Once it boils, add the glutinous rice balls and cook till they float.
From nyonyacooking.com
See details


HOW TO MAKE CHINESE GLUTINOUS RICE BALLS, AKA TONG YUEN ...
Oct 29, 2020 · Fill a cup with hot water and place a pastry brush in it. Pour the sesame seeds into a small bowl and place it near the stove. 2 Put the granulated sugar in a small saucepan and add about 50ml of ...
From scmp.com
See details


FAST AND EASY STICKY RICE BALLS DESSERT RECIPE
Mar 25, 2020 · First, measure out 1 cup of glutinous rice flour (also called 'sticky rice flour') into a mixing bowl. This type of flour is readily available at Asian/Chinese food stores. Add 1/2 teaspoons of salt. For this recipe, you will also need: 1/3 to 1/2 can light coconut milk. 1 cup brown sugar.
From thespruceeats.com
See details


TANG YUAN, CHINESE GLUTINOUS RICE BALLS ... - RED HOUSE SPICE
From redhousespice.com
See details


BOIL GLUTINOUS RICE BALLS | MISS CHINESE FOOD
From misschinesefood.com
See details


GLUTINOUS RICE BALLS - SOUTHEAST ASIAN RECIPES - NYONYA ...
Dec 17, 2013 · The round glutinous rice balls symbolize family unity. It is even more meaningful to have the whole family gathered together to make these glutinous rice balls. This dessert is also served to the bridal couple during the wedding. Filling of glutinous rice balls. Traditionally, these glutinous rice balls are made without any filling.
From nyonyacooking.com
See details


TANGYUAN - GLUTINOUS RICE BALLS (3 INGREDIENTS!) - TIFFY COOKS
Aug 20, 2021 · Ingredients. 250g of Glutinous Rice Flour. 100g of Sugar. 140 ml of Water. In a bowl, add glutinous rice flour, sugar, and water. Knead until it forms into a ball (it doesn’t need to be smooth). Take two pieces of the dough around 3 tbsp of each. In a pot, add in water, bring it to a boil, add in the dough and let it cook for 2-3 minutes.
From tiffycooks.com
See details


GLUTINOUS RICE BALLS ??? - AUNTIE EMILY'S KITCHEN
Note: Dough recipe makes 15 medium-size rice balls with 30g skin/rice ball. Each filling recipe is enough for 15 medium-sized balls. So it you want to make both flavours, you can double the dough recipe (which uses 1 bag of 400g glutinous rice four and one can of 400ml coconut milk) or half the filling recipes.
From auntieemily.com
See details


FAST AND EASY STICKY RICE BALLS DESSERT RECIPE
Mar 25, 2020 · First, measure out 1 cup of glutinous rice flour (also called 'sticky rice flour') into a mixing bowl. This type of flour is readily available at Asian/Chinese food stores. Add 1/2 teaspoons of salt. For this recipe, you will also need: 1/3 to 1/2 can light coconut milk. 1 cup brown sugar. 1/2 cup dried shredded baking-type coconut (sweetened)
From thespruceeats.com
See details


GLUTINOUS RICE BALLS (TANG YUAN) WITH RICE FLOUR | ????? ...
Instructions. Mix the glutinous rice flour and water together and knead until it becomes a soft ball of dough. A texture similar to playdough. It should be soft, not too sticky also not too dry that it crumbles. Add a little water if it’s too dry, a bit more rice flour if it’s too wet/sticky.
From choochoocachew.com
See details


GLUTINOUS RICE BALLS WITH PEANUTS ... - DELICIOUS RECIPES
This Glutinous Rice Balls dessert (???,sounds as “Tong But Luck” in Cantonese) is a common snack in Hong Kong and many Chinese people like to make some for Chinese New Year. Basically, they are sticky rice dumplings, not in syrup, but with crushed peanuts and sesame seeds sprinkled on top, syrup drizzled as much as you like.
From en.christinesrecipes.com
See details


MAKE STICKY RICE BALLS (SWEET OR SAVORY) - HAPPYCOW
Jul 05, 2013 · In their most basic form, sticky rice balls are made with boiled short grain rice. Short grain rice is different from the more commonly eaten long grain rice. Its glutinous or sticky texture causes the cooked grains to stick to one another; making this a perfect product for making products like sushi or an Italian rice risotto. While cooking long grain rice requires 2 parts of water to 1 part ...
From happycow.net
See details


HOW TO COOK FROZEN RICE BALLS? - I FORGOT ITS WEDNESDAY
Cooking Instruction: Deep fry frozen red bean rice balls in 350 degrees F oil for 3-5 minutes. Keep frozen at -18 degrees C or below. Ingredients Glutinous Rice Flour, Red Bean, Sugar, Water, Sesame Seed, Palm Oil.
From iforgotitswednesday.com
See details


GLUTINOUS RICE BALLS WITH GINGKO NUTS RECIPE (TANG YUAN ...
Dec 22, 2015 · First bring a wok or saucepan of water to a rolling boil. Gently drop the rolled glutinous rice balls into the boiling water. Cook until they float to the surface. Once all the rice balls have risen to the surface, allow to cook for another 1 minute. Then, remove the cooked rice balls with a perforated ladle.
From huangkitchen.com
See details


3 JAPANESE RICE BALLS RECIPES | HOW TO MAKE ONIGIRI AND OHAGI
Nov 07, 2020 · Japanese Sweet rice balls recipe (ohagi) Also known as botamochi, ohagi are sweet rice balls made with glutinous rice. Mostly, they are eaten during the higan period of the spring and autumn—a Buddhist holiday celebrated by the Japanese during the two equinoxes. The name ohagi comes the autumn flower—hagi (bush clover).
From bitemybun.com
See details


HOW TO MAKE CHINESE PEANUT GLUTINOUS RICE BALL (TANG YUAN ...
Learn how to make Peanut Glutinous Rice Ball (Tang Yuan). This traditional dessert is usually prepared during Winter Solstice Festival (Chinese: ??, Dong zhi...
From m.youtube.com
See details


WEDANG RONDE ? GLUTINOUS RICE BALLS ? TANG YUAN ? HELNI ...
WEDANG RONDE ? Glutinous Rice Balls ? Tang yuan ? Helni Kitchen #124?? Ginger Syrup?? DURIAN DESSERT SOUPYuk buat WEDANG RONDE ? Glutinous Rice Ball...
From m.youtube.com
See details