HUNGRY BOY RECIPES

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HUNGRY BOY CASSEROLE RECIPE - FOOD.COM



Hungry Boy Casserole Recipe - Food.com image

I found this in my mother-in-law's "Pillsbury Best of the Bake-Off Cookbook" and can't wait to try it out!

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 garlic clove, minced
1 (6 ounce) can tomato paste
3/4 cup water
1 teaspoon paprika
1/2 teaspoon salt
1 (16 ounce) can pork and beans or 1 (16 ounce) can baked beans
1 (15 ounce) can garbanzo beans or 1 (15 ounce) can kidney beans, drained
1 (8 ounce) package refrigerated biscuits

Steps:

  • Preheat oven to 425°F
  • In large skillet, combine ground beef, celery, onion, bell pepper, and garlic; cook over med-hi heat until meat is browned and veggies are tender.
  • Drain beef mixture and reduce heat to low; stir in tomato paste, water, paprika, and salt. Add both types of beans; simmer mixture, stirring occasionally.
  • Meanwhile, open biscuits and place on lightly floured surface; cut out and reserve centers.
  • Reserve ½ cup of meat mixture; pour remaining mixture into 13x9-inch baking dish.
  • Arrange biscuits, without centers, over hot mixture; spoon reserved meat mixture into center of biscuits and top with reserved biscuit holes. Bake for 15-25 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 438.8, FatContent 18.7, SaturatedFatContent 6.5, CholesterolContent 62.3, SodiumContent 1143.6, CarbohydrateContent 44.3, FiberContent 7.8, SugarContent 5.8, ProteinContent 24.9

HUNGRY BOYS' CASSEROLE RECIPE - PILLSBURY.COM



Hungry Boys' Casserole Recipe - Pillsbury.com image

Here’s a hearty tummy-warming beef casserole made with Progresso™ chickpeas – a flavorful dinner.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 40 minutes

Yield 8

Number Of Ingredients 18

1 1/2 lb. ground beef
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 garlic clove, minced
1 (6-oz.) can tomato paste
3/4 cup water
1 teaspoon paprika
1/2 teaspoon salt
1 (16-oz.) can baked beans, undrained
2 cups Progresso™ chickpeas (garbanzo beans), drained (from 19-oz can)
1 1/2 cups Pillsbury BEST® All Purpose or Unbleached Flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup margarine or butter
1/2 to 3/4 cup milk
2 tablespoons sliced stuffed green olives
1 tablespoon slivered almonds

Steps:

  • In 12-inch skillet, combine ground beef, celery, onion, bell pepper and garlic. Cook over medium-high heat until beef is browned and thoroughly cooked and vegetables are crisp-tender, stirring frequently. Drain. Reduce heat to low. Stir in tomato paste, water, paprika and 1/2 teaspoon salt. Add baked beans and garbanzo beans; simmer while preparing biscuits, stirring occasionally.
  • Heat oven to 425°F. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, baking powder and 1/2 teaspoon salt; mix well. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Gradually stir in enough milk until mixture leaves sides of bowl and forms a soft, moist dough.
  • On floured surface, gently knead dough 8 times. Roll dough to 1/4-inch thickness. Cut with floured 2 1/2-inch doughnut cutter. Reserve dough centers. Reroll dough to cut additional biscuits.
  • Reserve 1/2 cup of beef mixture. Pour remaining hot beef mixture into ungreased 13x9-inch (3-quart) glass baking dish. Arrange biscuits without centers over hot beef mixture. Stir olives and almonds into reserved 1/2 cup beef mixture; spoon into center of each biscuit. Top each with biscuit centers.
  • Bake at 425°F. for 15 to 25 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 470 , CarbohydrateContent 44 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 8 g, ProteinContent 23 g, SaturatedFatContent 7 g, ServingSize 1/8 of Recipe, SodiumContent 1000 mg, SugarContent 3 g

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