CRESCENT ROLLS IN MUFFIN TIN RECIPES

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SAUSAGE CRESCENT ROLLS RECIPE | ALLRECIPES



Sausage Crescent Rolls Recipe | Allrecipes image

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

Provided by Andy

Categories     Breakfast Sausage

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 20 servings

Number Of Ingredients 5

1 pound fresh, ground spicy pork sausage
1 (8 ounce) package cream cheese
2 (8 ounce) packages refrigerated crescent rolls
1 egg white, lightly beaten
1 tablespoon poppy seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
  • Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
  • Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.

Nutrition Facts : Calories 224.8 calories, CarbohydrateContent 9.4 g, CholesterolContent 27.8 mg, FatContent 18 g, ProteinContent 5.4 g, SaturatedFatContent 7 g, SodiumContent 363.4 mg, SugarContent 1.7 g

BEST CRESCENT BREAKFAST BITES RECIPE - HOW TO MAKE ...



Best Crescent Breakfast Bites Recipe - How To Make ... image

These delicious mini quiches from Delish.com are the perfect brunch food for a crowd.

Provided by Lauren Miyashiro

Categories     brunch

Total Time 35 minutes

Prep Time 0S

Cook Time 0S

Yield 20-24

Number Of Ingredients 9

6 slices bacon
1 (8-oz.) can crescent dough
Cooking spray, for pan
4 large eggs, beaten
1 c. shredded white cheddar
1 c. ricotta cheese
1 c. finely chopped chives
Kosher Salt
Pinch cayenne

Steps:

  • Preheat oven to 375°. In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate to drain, then chop into small pieces. Grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch seams together. Cut into 24 squares. Place squares into muffin tin slots. In a large bowl, combine eggs, cooked bacon, cheddar, ricotta and chives, then season with salt and pepper. Spoon mixture into crescent cups. Bake until crescent is golden and eggs are cooked through, about 15 minutes.

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