CARMELIZED ONION TART RECIPES
CARAMELIZED ONION TARTLETS RECIPE | ALLRECIPES
Sweet caramelized onion tarts, bite-sized with superior taste.
Provided by Jaimie
Categories Appetizers and Snacks Pastries
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 tartlets
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat butter in a skillet over medium heat and stir in onion. Pour in red wine to cover the bottom of the pan and sprinkle with sugar. Cook and stir until onions are tender and translucent, 10 to 15 minutes.
- Combine heavy cream, mozzarella cheese, cayenne pepper, salt, and black pepper in a bowl. Stir into onion mixture.
- Cut pie crusts into 3-inch circles using a cookie cutter. Place circles into the bottom of 12 muffin cups in a muffin tin.
- Spoon onion mixture evenly on top of the tart crusts.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 20 minutes. Let cool 10 minutes before popping tartlets out of the muffin tin.
Nutrition Facts : Calories 256.7 calories, CarbohydrateContent 18.6 g, CholesterolContent 25.1 mg, FatContent 18.7 g, FiberContent 1.4 g, ProteinContent 3 g, SaturatedFatContent 7.7 g, SodiumContent 231.2 mg, SugarContent 2.7 g
CARAMELISED ONION TART RECIPE | BBC GOOD FOOD
This tart is luscious and tasty, there’s very little shopping involved and everyone seems to love it
Provided by Mary Cadogan
Categories Dinner, Main course
Total Time 1 hours 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 190C/fan 170C/gas 5. Slide a baking sheet in to heat. Roll the pastry out enough to line a deep 20cm flan tin or a shallow 23cm one. Chill for 10 mins.
- Put a few balls of crumpled foil in the base of the pastry case and bake on the baking sheet for 10 mins. Remove the foil and bake for 5 mins more, until light golden.
- Meanwhile, cook the onions in the oil until starting to soften, then add thyme, pepper, and salt if you want to. Cook slowly for about 15 mins until the onions are soft and tinged brown.
- Beat the eggs, beat in the milk and half the cheese and some pepper. Spread the onions over the flan case and pour in the egg mix. Sprinkle the remaining cheese on top and bake the tart on the baking sheet for 30-40 mins until the filling is firm and golden, and the pastry crisp. Serve warm or cold.
Nutrition Facts : Calories 730 calories, FatContent 49 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 55 grams carbohydrates, FiberContent 4 grams fiber, ProteinContent 21 grams protein, SodiumContent 0.92 milligram of sodium
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CARAMELISED ONION PUFF PASTRY TART RECIPE | BBC GOOD FOOD
Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble
From bbcgoodfood.com
Total Time 1 hours
Category Buffet, Lunch, Starter, Supper
Cuisine British
Calories 380 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Buffet, Lunch, Starter, Supper
Cuisine British
Calories 380 calories per serving
- Spread the mustard over the base of the tart and pile on the onions, spreading them out to meet the edge. Mix the breadcrumbs, Parmesan and thyme leaves together, and sprinkle this topping evenly over the onions. Bake the tart for 18-20 mins or until the pastry is golden brown.
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CARAMELIZED ONION TARTLETS RECIPE | ALLRECIPES
Sweet caramelized onion tarts, bite-sized with superior taste.
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Appetizers and Snacks, Pastries
Calories 256.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Appetizers and Snacks, Pastries
Calories 256.7 calories per serving
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 20 minutes. Let cool 10 minutes before popping tartlets out of the muffin tin.
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CARAMELIZED ONION AND GRUYÈRE TART RECIPE - ASHLEY ...
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From foodandwine.com
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- Sprinkle the Gruyère into the tart shell and spread the onions on top. Bake for 10 minutes, or until the cheese is melted and the onions are sizzling. Let cool for 15 minutes. Unmold the tart, cut it into wedges and serve warm.
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CARAMELIZED ONION TARTLETS RECIPE: HOW TO MAKE IT
Jerri Hansen of Council Bluffs, Iowa, fills crunchy phyllo shells with a sweet onion mixture. "I enjoy experimenting with novel flavors and ingredients," she writes. "I've used this recipe for open houses and potlucks."
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Appetizers
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Calories 247 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Appetizers
Cuisine Mediterranean
Calories 247 calories per serving
- In a large skillet, melt 2 tablespoons butter over medium heat. Add onions and sugar. Cook over medium heat for 15-20 minutes or until the onions are golden brown, stirring frequently. Stir in water and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until liquid has evaporated. Remove from the heat; stir in cheese., Melt remaining butter. Place one sheet of phyllo dough on a work surface; brush with butter. Brush to distribute evenly. Repeat with a second sheet; brush with butter. Cut into 12 squares. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Repeat three times, making 48 squares., Press one square into a greased miniature muffin cup. Top with another square of phyllo, placing corners off center. Spoon about 1 tablespoon onion mixture into cup. Repeat with remaining phyllo squares and onion mixture. Bake at 375° for 10-15 minutes or until golden brown. Serve warm.
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GRUYERE & CARAMELIZED ONION TARTS RECIPE: HOW TO MAKE IT
Garlic and onion is a match made in heaven in my opinion, so I love creating new recipes to showcase the pair. Gruyere cheese adds impeccable flavor to the eye-catching starter. —Lisa Speer, Palm Beach, Florida
From tasteofhome.com
Total Time 60 minutes
Category Appetizers
Calories 142 calories per serving
From tasteofhome.com
Total Time 60 minutes
Category Appetizers
Calories 142 calories per serving
- In a large skillet, saute onion in oil and butter until softened. Reduce heat to medium-low; cook, uncovered, for 40 minutes or until deep golden brown, stirring occasionally. Add garlic; cook 1 minute longer. Stir in salt and pepper., Unfold each puff pastry sheet onto an ungreased baking sheet. Using a knife, score decorative lines around the edges of each pastry. Spread onion mixture to within 1/2 in. of edges. Sprinkle with cheeses and thyme., Bake at 400° for 12-15 minutes or until golden brown. Cut each tart into 12 pieces. If desired, top with additional fresh thyme and Parmesan cheese. Serve warm.
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The chef André Soltner served this classic warm onion tart almost every day for 43 years at Lutèce, his world-famous restaurant in New York City. It was for a whole generation the pinnacle of elegant French cuisine in the United States, and yet the tart is straightforward and uncomplicated, rustic and refined all at once. Let the onions slowly caramelize — don’t hasten the cooking by jacking up the heat — and you will be rewarded with a haunting savory-sweet tart in the end that is still irresistible decades later, the very definition of an enduring classic.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine french
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