IN AND OUT GRILLED CHEESE SANDWICH RECIPES

Steps:

• Shred 1 cup of Sharp Cheddar Cheese and 1/2 cup of Monterrey Jack Cheese and set aside. You can totally used pre-shredded cheese.
• In a large frying pan, add two tablespoons butter.
• Once the butter is fully melted add two slices of white bread. You can use other types of bread, but traditional white is the best in my book.
• Once the bread is frying, add 1/2 cup of the Sharp Cheddar and 1/2 cup of the Monterrey Jack to one slice.
• Then top with the cheese free slice.
• Then add 2-3 tablespoons of the Sharp Cheddar to the top of the bread.
• Add another tablespoon of butter to the pan and flip the cheddar topped side onto the buttered pan.
• Now top the remaining side of the bread with 2-3 more tablespoons of the Sharp Cheddar.
• After about 2 minutes check to see if the bread and cheese are browned. If so, flip.
• Cook for another 2-3 minutes, or until the bread and cheese are browned.
• Remove and serve.

Steps:

• 1. Heat a large nonstick skillet or griddle over medium heat.
• 2. Spread the butter evenly on one side of each of the bread slices. Lay the bread slices buttered-side down in the pan for 30 seconds. Top one of the bread slices with half of the shredded cheese then place the other slice of bread on top of the cheese buttered-side up. Sprinkle half of the remaining cheese on the top of the sandwich. Flip the sandwich over and sprinkle the remaining cheese on the other side of the sandwich.
• 3. Cook until the cheese becomes crispy and browned, about 3 minutes. Flip the sandwich over and cook the other side until cheese is crispy and browned, about another 3 minutes.