WHITE CHOCOLATE CREAM CHEESE FROSTING CAKE BIBLE RECIPES

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BUTTER CREAM FROSTING II RECIPE | ALLRECIPES



Butter Cream Frosting II Recipe | Allrecipes image

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

Provided by Kris

Categories     Buttercream Frosting

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 6

½ cup margarine
½ cup shortening
⅛ teaspoon salt
1 ½ teaspoons vanilla extract
5 cups confectioners' sugar
¼ cup milk

Steps:

  • In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.n

Nutrition Facts : Calories 172.1 calories, CarbohydrateContent 25 g, CholesterolContent 2.6 mg, FatContent 8.2 g, ProteinContent 0.2 g, SaturatedFatContent 2.4 g, SodiumContent 50.3 mg, SugarContent 24.6 g

KAREN A'S CHOCOLATE DUMP CAKE RECIPE | ALLRECIPES



Karen A's Chocolate Dump Cake Recipe | Allrecipes image

This rich chocolate cake is very easy to make.

Provided by Jann De Circe

Categories     Dump Cake From a Mix

Yield 1 - 9x13 inch cake

Number Of Ingredients 4

1 (5 ounce) package non-instant chocolate pudding mix
2 ⅓ cups milk
1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
  • Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
  • Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
  • Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.

Nutrition Facts : Calories 192.2 calories, CarbohydrateContent 30.9 g, CholesterolContent 1.9 mg, FatContent 8.2 g, FiberContent 1.6 g, ProteinContent 2.8 g, SaturatedFatContent 3.6 g, SodiumContent 209.6 mg, SugarContent 19.5 g

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