MAKING FLAVORED OLIVE OIL RECIPES

CARRABBA'S OLIVE OIL BREAD DIP RECIPE | TOP SECRET RECIPES

Carrabba's Olive Oil Bread Dip Recipe | Top Secret Recipes image

When you sit down for Italian-style grub at one of the more than 168 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of herbs and spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. To craft a version of this Carrabba's olive oil bread dip recipe, you'll need a coffee bean grinder or a small food processor to finely chop the ingredients. You might also like my recipe for Carrabba's Spicy Sausage Lentil Soup. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Ingredients

Nutrition Facts : Calories 47 calories

FLOUR TORTILLAS MADE WITH OLIVE OIL | MEXICAN PLEASE

Flour Tortillas Made With Olive Oil | Mexican Please image

Flour tortillas are so easy to make at home! You probably already have these ingredients on hand as this version uses olive oil instead of lard. So good!

Provided by Mexican Please

Total Time 80 minutes

Prep Time 60 minutes

Cook Time 20 minutes

Yield 6 (12-14 tortillas)

Number Of Ingredients 5

Ingredients

3 cups all purpose flour
1.5 teaspoons baking powder (optional)
1/4 cup olive oil
1.5 teaspoons salt
1 cup warm water

Steps:

In a mixing bowl combine 3 cups all purpose flour, 1.5 teaspoons baking powder (optional), and 1.5 teaspoons salt.
Add 1/4 cup olive oil and 1 cup warm water. Use a spoon to combine the mixture as much as you can and then dump it onto a work surface.
Combine and knead for 4-5 minutes until you have a cohesive ball of dough. Cover and let rest for 30-60 minutes.
Divide the dough into golf-ball sized chunks and roll them between your hands to form little balls.
Use a rolling pin to roll out the dough balls. I like to roll them out super thin, to the point of being transparent. If the dough is sticking to your hands or the work surface add a sprinkling of flour.
Heat up a skillet or comal to medium-ish temperature. Add a rolled out tortilla to the skillet and cook each side for approximately 30-45 seconds. A good indication of when the side is done is light brown spots forming.
If black spots are forming quickly you'll need to lower the heat. If it's taking longer then a minute for light brown spots to appear then you'll need to raise the heat.
Continue rolling out and cooking the tortillas. I usually add one to the pan and then quickly roll out the next so that you always have one on standby.
Serve immediately or store in an airtight container in the fridge where they'll keep for at least a few days.

Nutrition Facts : Calories 306 kcal, ServingSize 1 serving

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