SWEET ROASTED ALMONDS RECIPES

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CINNAMON-ROASTED ALMONDS RECIPE | ALLRECIPES



Cinnamon-Roasted Almonds Recipe | Allrecipes image

Here is an easy snack idea to serve at any holiday party.

Provided by BJ

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 cups

Number Of Ingredients 6

1 egg white
1 teaspoon cold water
4 cups whole almonds
½ cup white sugar
¼ teaspoon salt
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  • Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
  • Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Nutrition Facts : Calories 230.6 calories, CarbohydrateContent 13.3 g, FatContent 18 g, FiberContent 4.2 g, ProteinContent 7.8 g, SaturatedFatContent 1.4 g, SodiumContent 40.2 mg, SugarContent 8 g

CINNAMON ROASTED ALMONDS RECIPE | ALLRECIPES



Cinnamon Roasted Almonds Recipe | Allrecipes image

Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.

Provided by erin.larochelle

Categories     Appetizers and Snacks    Nuts and Seeds

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 1 hours 15 minutes

Yield 5 cups

Number Of Ingredients 7

2 egg whites
2 teaspoons vanilla extract
1 cup brown sugar
1 cup white sugar
½ teaspoon salt
5 cups whole almonds
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  • Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
  • Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.

Nutrition Facts : Calories 289.4 calories, CarbohydrateContent 28.2 g, FatContent 18 g, FiberContent 4.4 g, ProteinContent 7.9 g, SaturatedFatContent 1.4 g, SodiumContent 67.2 mg, SugarContent 22.5 g

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