CHILI PIE WITH PIE CRUST RECIPES
IMPOSSIBLY EASY CHILI PIE RECIPE - BETTYCROCKER.COM
Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.
Nutrition Facts : Calories 330 , CarbohydrateContent 15 g, CholesterolContent 140 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 4 g, TransFatContent 1 g
MEXICAN CHILI PIE RECIPE: HOW TO MAKE IT
This recipe is one of my husband Dwayne's favorite, especially during cooler weather. The topping is crunchy, and the chili has just enough spice to warm you up inside in even the coldest weather! I add a simple side salad to complete the meal.—Heather Thurmeier, Pense, Saskatchewan
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 4-6 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Add seasonings and tomatoes. Simmer, uncovered, for 20 minutes. Add green pepper. Spoon 2 cups into an ungreased 2-1/2-qt. shallow baking dish; top with half of the beans. Repeat layers. , For topping, combine dry ingredients in a large bowl. Stir in cheese. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Spread over filling. , Bake at 450° for 15 minutes or until topping is lightly browned and filling is bubbly.
Nutrition Facts : Calories 450 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 723mg sodium, CarbohydrateContent 43g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 28g protein.
More about "chili pie with pie crust recipes"
TACO CHILI PIE RECIPE: HOW TO MAKE IT
This zesty pie combines ground beef, stewed tomatoes, kidney and pinto beans with zippy seasonings, all tucked into a flaky golden crust. It's a great dish to take to a potluck—it slices so nicely, you can easily dish it up for a crowd. —Liza Taylor
Seattle, Washington
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving
- In a skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes., Meanwhile, combine the flour, sugar and salt in a bowl. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into fourths; flatten each portion into a circle. Cover with plastic wrap. Refrigerate for 30 minutes., Line two 9-in. pie plates with pastry. Divide beef mixture between crusts. Roll out remaining pastry to fit tops of pies; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 400° for 20 minutes. Reduce heat to 375°; bake 30-35 minutes longer or until golden brown. Let stand for 10-15 minutes before cutting.
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BEST CHILI PIE WITH CORNBREAD CRUST - HOW TO MAKE CHILI ...
No need to make cornbread and chili — in a cast iron skillet, with this dinner recipe, you can make both at once, pie-style.
From goodhousekeeping.com
Total Time 55 minutes
Category dinner, main dish
From goodhousekeeping.com
Total Time 55 minutes
Category dinner, main dish
- Preheat oven to 400°F. In oven-safe 12-inch skillet, heat 1 tablespoon oil on medium. Add beef; cook 3 minutes or until browned, breaking up meat. With slotted spoon, transfer beef to bowl; discard excess fat. To same skillet, add onion and peppers; cook 7 minutes, stirring. Add garlic, chili powder and chipotle chile. Cook 2 minutes, stirring. Return beef to skillet. Stir in tomatoes, beans and 1/2 teaspoon salt. Cook 3 minutes or until mixture is hot. Remove from heat.Meanwhile, whisk cornmeal, flour, baking powder and 1/4 teaspoon salt. In separate bowl, whisk egg, milk and remaining 3 tablespoons oil; add to cornmeal, stirring to combine. Fold half of serrano chiles into batter. Pour over beef mixture, spreading to cover. Dot top with remaining serranos.Transfer skillet to oven. Bake 25 minutes or until toothpick inserted into topping comes out clean. Let stand 10 minutes. Garnish with cilantro.
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APPLE GREEN-CHILE PIE WITH CHEDDAR CRUST RECIPE - NYT COOKING
In this savory-sweet treat, apples are layered with roasted green chilies, made savory with Cheddar cheese in the crust and sprinkled with a streusel topping of walnuts and brown sugar. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 401 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 401 per serving
- Bake the pie: Heat oven to 400 degrees. Using a slotted spoon, scoop filling into chilled crust, then drizzle with 2 tablespoons of juice from bottom of bowl. Sprinkle topping evenly over filling. Bake 10 minutes, then reduce heat to 375 degrees. Bake 30 to 40 minutes, or until filling bubbles at edge and crust is brown. Serve warm, with a scoop of vanilla ice cream on the side.
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TURKEY CHILI CHEESE PIE WITH CORNMEAL CRUST RECIPE | MYRECIPES
From myrecipes.com
Reviews 3
Total Time 5 hours 20 minutes
Calories 482 calories per serving
Reviews 3
Total Time 5 hours 20 minutes
Calories 482 calories per serving
- In a large bowl, combine flour, cornmeal, baking powder and salt. Mix well, then stir in egg, milk, 1/4 cup vegetable oil and cheese. Pour batter over chili in slow cooker and gently spread to cover. Cover slow cooker and cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.
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CHILI POT PIE WITH POLENTA CRUST - CHILI RECIPES
Polenta is the ultimate quick-dinner trick! Cornmeal simmered (in the microwave!) in a mixture of water and milk becomes a creamy crust for a fun and tasty chili pot pie.
From goodhousekeeping.com
Total Time 1 hours 50 minutes
Category feed a crowd, dinner, main dish
Calories 335 calories per serving
From goodhousekeeping.com
Total Time 1 hours 50 minutes
Category feed a crowd, dinner, main dish
Calories 335 calories per serving
- To prepare chili: In 12-inch skillet, with broiler-safe handle (if not broiler-safe, wrap handle in double thickness of foil for broiling in oven later), heat oil on medium-high until hot. Sprinkle beef with 1/4 teaspoon salt. Add beef to skillet in 2 batches, and cook 4 to 5 minutes per batch or until beef is browned on all sides, stirring occasionally and adding more oil if necessary. With slotted spoon, transfer beef to bowl once it is browned. After all beef is browned, add onion, pepper, garlic, and serrano chile to same skillet, and cook on medium 8 minutes or until all vegetables are lightly browned and tender, stirring occasionally. Stir in tomato paste, chili powder, cumin, and 1/2 teaspoon salt; cook 1 minute, stirring constantly. Return beef, and any juices in bowl, to skillet. Add tomatoes with their juice, stirring and breaking up tomatoes with side of spoon; heat to boiling on medium-high. Reduce heat to low; cover and simmer 1 hour and 15 minutes, stirring occasionally. Add beans and cook Chili, uncovered, 15 minutes longer or until meat is tender. After adding beans to Chili, prepare Polenta Crust: In microwave-safe deep 4-quart bowl or casserole, combine milk, cornmeal, and 3/4 teaspoon salt until blended; whisk in boiling water. Cook in microwave on High 12 to 15 minutes. After first 5 minutes of cooking, whisk vigorously until smooth (mixture will be lumpy at first). Stir 2 more times during cooking. While polenta is cooking, preheat broiler. When Chili is done, skim off fat. Spread polenta evenly over Chili in skillet. Place skillet in broiler 6 to 8 inches from source of heat, and broil polenta 3 to 4 minutes or until lightly browned, rotating skillet if necessary for even browning. Let pot pie stand 10 minutes for easier serving. Makes about 9 cups.
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CHILI PIE | TENDERFLAKE
Apr 02, 2017 · ADD chili powder, cumin, garlic, pepper, onion and flour. Stir to combine and cook for 1 to 2 minutes. Add tomatoes, kidney beans, salt and pepper and cook for 3 to 5 minutes. Mixture will be thick. FILL baked pie shell with chili mixture and top with ¼ cup (50 mL) shredded cheese.
From tenderflake.ca
From tenderflake.ca
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CHILI POT PIE RECIPE - MAMA LOVES FOOD
Mar 07, 2018 · Paint egg wash on outer edges of lower pie crust, then place top layer of pie crust over the pie. Press edges down with a fork to seal, brush entire top with egg wash, then cut a few slits in the top to vent. Bake at 375 degrees on middle rack for 25 - 30 min until crust is browned and chili is heated through. Enjoy!
From mamalovesfood.com
From mamalovesfood.com
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CHILI POT PIE RECIPE - MAMA LOVES FOOD
Mar 07, 2018 · Instructions. Press a layer of dough into your pie plate. Paint with egg wash and bake at 375 degrees for 5 minutes. Allow to cool completely. Pour chili into pie dish, and top with shredded cheese. Paint egg wash on outer edges of lower pie crust, then place top layer of pie crust over the pie.
From mamalovesfood.com
From mamalovesfood.com
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CHILI PIE WITH HONEY CORNBREAD CRUST - MORTON SALT
Meanwhile combine the corn meal, flour, sugar, baking powder, and salt in a medium sized bowl. In a separate bowl, whisk together the milk, egg, and oil and then slowly combine with the dry ingredients. Add honey, jalapeno, and cheese to the batter. Pour the cornbread batter over the chili. Bake for 30-35 minutes.
From mortonsalt.com
From mortonsalt.com
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CHILI BEEF PIE WITH BISCUIT CRUST | BETTER HOMES & GARDENS
Meanwhile, lightly grease a 9- or 10-inch deep-dish pie plate. For crust, unwrap and separate biscuits. Press biscuits onto the bottom and up the side of the prepared pie plate, extending biscuits about 1/2 inch above edge. Spoon meat mixture into crust. In a small bowl, combine sour cream and flour; spread over meat mixture.
From bhg.com
From bhg.com
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CHILI POT PIE WITH CORNBREAD CRUST - KITCHEN FUN WITH MY 3 ...
Jan 21, 2020 · Instructions. Preheat oven to 375 degrees F. In a skillet over medium-high heat, brown ground beef and drain excess fat. Add tomato sauce and kidney beans, undrained, and chili seasoning. Bring to a boil and then cover. Reduce heat to medium-low and simmer for about 10 minutes, stirring occasionally.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
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CORNBREAD-AND-CHILI PIE RECIPE | MARTHA STEWART
Step 1. Filling: Preheat oven to 400 degrees. Heat oil in a large ovenproof saute pan over medium-high heat. Add onion, carrots, and garlic, and season with salt. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Add chili powder and tomato paste; cook, stirring, 30 seconds. Advertisement.
From marthastewart.com
From marthastewart.com
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WHITE CHICKEN CHILI PIE WITH PUMPKIN CORNBREAD CRUST ...
Oct 09, 2020 · OMG this chili pie! ? with a cornbread crust. This recipe is another favorite coming out of Ambitious Kitchen. Easy to make, packed with protein thanks to chicken and white beans, and especially good during the cooler seasons when all you want is a little comfort food.
From ambitiouskitchen.com
From ambitiouskitchen.com
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EASY FRITO PIE (CHILI PIE) | ONE POT RECIPES
Jul 26, 2021 · Variations. Bisquick chili pie with cornbread crust– Instead of Fritos chips, top with Bisquick cornbread batter.Bake until an inserted toothpick into the cornbread comes out clean. Frito pie in a bag– If you want to make this recipe even easier, simply get a bag of Fritos and put the chili mixture and toppings by the spoonful in each individual bag.
From onepotrecipes.com
From onepotrecipes.com
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CHILI PIE WITH RICE CRUST - RECIPE | COOKS.COM
Nov 11, 2021 · Spray a 9 inch pie plate with nonstick cooking spray. In bowl, combine all ingredients to crust; press mixture over bottom and up sides of pie plate. Bake until firm and lightly browned, 20-25 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees. To prepare filling: Heat oil over high heat in an 8 inch nonstick skillet.
From cooks.com
From cooks.com
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PIE CRUSTS | ALLRECIPES
Rating: 4.43 stars. 160. This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling.
From allrecipes.com
From allrecipes.com
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CHILI POLENTA POT PIE - 2 WAYS
Oct 20, 2013 · Baked Polenta Pot Pie: Preheat the oven to 350°F. Lightly spray a 13 x 9-inch baking dish with cooking spray and ladle in the chili about half way up the side of the dish. Complete the steps above for the polenta and gently scoop on top of the chili. Use a spatula to work the polenta to the edges of the baking dish.
From potluck.ohmyveggies.com
From potluck.ohmyveggies.com
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