BURGER SLAW RECIPES

Steps:

• 1.

  Combine eggs, green onions, parsley, lemon-pepper seasoning, and Dijon mustard in a bowl. Stir in panko. Add tuna, using a fork to combine. Form mixture into three 3-1/2-inch round patties

• 2.

  Heat oil over medium heat in a large nonstick skillet. Add tuna patties. Cook 6 to 8 minutes, or until lightly golden and cooked through (160 degrees), turning halfway through. Drain on paper towels. 

• 3.

  Meanwhile, combine cabbage, carrot, and salad dressing. To serve, halve each burger; serve in pitas with lettuce, sliced apple, and cabbage slaw. 

Steps:

• Preheat oven to 350°F. Spread beans in an even layer on a baking sheet lined with aluminum foil. Bake until beans are dry and cracked, about 15 minutes. Remove from oven, and cool about 10 minutes. 
• Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium. Add onion, bell pepper, garlic, and chili powder. Cook, stirring occasionally, until tender and fragrant, about 5 minutes. Transfer mixture to a medium bowl, and set aside. Wipe skillet clean.
• Place egg yolks, panko, salt, pepper, 2 cups of the beans, and 2 tablespoons of the onion mixture in a food processor. Process until mostly smooth, about 15 seconds. Transfer pureed mixture to bowl with remaining onion mixture. Add remaining 1 cup beans; stir until well combined. Divide evenly into 4 (about 6-ounce) balls; shape each ball into a 4-inch-wide, ¾-inch-thick patty. Arrange patties on a baking sheet lined with parchment paper, and cover with plastic wrap; chill 30 minutes.
• Meanwhile, toss together coleslaw mix, dressing, and cilantro in a large bowl, and cover with plastic wrap. Chill until ready to use or up to 1 hour.
• Add remaining 2 tablespoons oil to cleaned skillet; heat over medium. Add patties; cook until crisp, about 5 minutes per side. Serve patties on toasted buns with avocado slices and slaw.