ROSE PASTRY RECIPE RECIPES

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ROSE CRUST PASTRY - 500,000+ RECIPES, MEAL PLANNER AND ...



Rose Crust Pastry - 500,000+ Recipes, Meal Planner and ... image

"Pastry for Mince Pies - Melts in mouth"

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 5

8 ounce Plain flour
3 ounce Corn Flour
3 ounce Icing Sugar
8 ounce Margarine
1 Egg

Steps:

  • "Cream fat & sugar. Stir in flour & cornflour. Bind with an egg. Leave to rest in fridge for 20 mins. Roll out using lots of flour. Bake at 180C for 10-12mins until pastry is only just firm & slightly golden crust, do not overcook. "

Nutrition Facts : Calories 3156 calories, FatContent 194.51758491872 g, CarbohydrateContent 320.6468451424 g, CholesterolContent 211.5 mg, FiberContent 6.04800010681152 g, ProteinContent 37.63974746112 g, SaturatedFatContent 37.005298668448 g, ServingSize 1 1 Dozen (670g), SodiumContent 2230.429098976 mg, SugarContent 314.598845035589 g, TransFatContent 7.34441846214395 g

ROSE PASTRY CREAM | MARTHA STEWART



Rose Pastry Cream | Martha Stewart image

Use this recipe to fill our Petits Choux.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 1 3/4 cups

Number Of Ingredients 7

2 cups whole milk
1/2 cup sugar
2 tablespoons rose syrup
Pinch of salt
4 large egg yolks
1/4 cup cornstarch
2 tablespoons unsalted butter, cut into small pieces

Steps:

  • Whisk milk, 1/4 cup sugar, the rose syrup, and salt in a medium saucepan. Bring to a simmer over medium heat. Remove from heat, and set aside.
  • Whisk yolks, cornstarch, and remaining 1/4 cup sugar in a bowl. Whisking constantly, gradually add milk mixture, 1/2 cup at a time. Pour back into pan. Cook, whisking, over medium-high heat until mixture thickens and registers 160 degrees on a candy thermometer, about 2 minutes.
  • Transfer to the bowl of an electric mixer fitted with the paddle attachment. Add butter; mix on medium speed until butter melts and mixture cools, about 5 minutes.
  • Cover with plastic, pressing it directly onto surface. Refrigerate at least 2 hours (up to 3 days). Let stand at room temperature 10 minutes and stir before using.

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