BLUE CHEESE CRUMBLE RECIPE RECIPES

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SINFUL CHEESE DIP - JUST A PINCH RECIPES



Sinful Cheese Dip - Just A Pinch Recipes image

Make a batch of this cheesy dip for game day and you'll be asked to bring it wherever you go. By browning hot sausage and ground meat, then adding it to melted cheese makes this very filling. This hearty dip is not extremely spicy. If you like a little heat, opt for a spicy picante sauce. Great for game day or a party.

Provided by Amber Franks @Troopersgirl64

Categories     Cheese Appetizers

Number Of Ingredients 5

1 box(es) Velveeta (32 oz)
2 jar(s) picante sauce (16 each, you choose the heat)
1 can(s) cream of chicken soup (10.5 oz)
1 pound(s) ground chuck (browned, crumbled & drained)
1 pound(s) hot sausage (browned, crumbled & drained)

Steps:

  • Brown, crumble, and drain ground chuck and sausage meats. (I also rinse.... I HATE grease!!!)
  • Cube Velveeta.
  • Add all ingredients to a Crock Pot.
  • Cook on medium until all ingredients are melted together.
  • Serve with tortilla chips. I recommend Scoops... this is a heavy cheese dip!!

TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE



Top Secret Recipes | McDonald's Quarter Pounder with Cheese image

What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation. Find more of my McDonald's copycat recipes here.  Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 8

Nutrition Facts : Calories 530 calories

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