ICE CREAM BEER FLOAT RECIPES
ROOT BEER FLOAT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. —Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.
Nutrition Facts : Calories 185 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 27g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 2 starch
GUINNESS FLOAT RECIPE - FOOD NETWORK
Provided by Food Network
Total Time 10 minutes
Prep Time 10 minutes
Number Of Ingredients 9
Steps:
- Make the ice cream: Whisk the egg yolks and sugar in a large bowl until pale. Bring the milk, heavy cream, and vanilla pod and seeds to a simmer in a small saucepan. Slowly whisk the hot liquid into the egg mixture; strain through a fine-mesh sieve into a clean bowl, then set the bowl in a larger bowl of ice water. Add the Irish cream and whiskey and stir until cool. Transfer to the refrigerator and chill at least 3 hours. Freeze in an ice cream maker according to the manufacturer's directions.
- For each float, put a scoop of the ice cream in a glass. Add the chocolate bitters and top with the Guinness. If you don't have an ice cream maker, fold Baileys Irish Cream and whiskey into softened vanilla ice cream and freeze until firm.
More about "ice cream beer float recipes"
GUINNESS FLOAT RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 10 minutes
Cuisine european
Reviews 4.3
Total Time 10 minutes
Cuisine european
- For each float, put a scoop of the ice cream in a glass. Add the chocolate bitters and top with the Guinness. If you don't have an ice cream maker, fold Baileys Irish Cream and whiskey into softened vanilla ice cream and freeze until firm.
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Nov 17, 2020 · Place half of the ice cream and root beer into a blender. Add 2 scoops of ice cream and ¾ cup (180 milliliters) of root beer into a blender. Save the rest of the ice cream and root beer for later. This recipe is thicker than a regular root beer float, but not as thick as a root beer …
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Production. To make ice cream in the United States during the eighteenth century, cooks and confectioners needed a “larger wooden bucket”, “a metal freezing pot with a cover, called a sorbetiere”, ice, salt, and the cream based mixture that they planned on freezing. The process starts with finding ice …
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Around 1832, Augustus Jackson achieved fame for creating multiple ice cream recipes and pioneering a superior ice cream preparation technique by adding salt to the ice. In 1843, Nancy M. (Donaldson) Johnson of Philadelphia received the first U.S. patent for a small-scale hand-cranked ice cream freezer. The ice cream …
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Jul 23, 2018 · The spicy kick of a good root beer paired with rich, creamy vanilla ice cream is a match made in heaven. However, to make a good float, you need to start with the best root beer you can find. It’s true! Even the best vanilla ice cream can’t cover up an unsatisfying or flat root beer.
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See details
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From toriavey.com
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VANILLA ICE CREAM - WIKIPEDIA
Production. To make ice cream in the United States during the eighteenth century, cooks and confectioners needed a “larger wooden bucket”, “a metal freezing pot with a cover, called a sorbetiere”, ice, salt, and the cream based mixture that they planned on freezing. The process starts with finding ice …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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Around 1832, Augustus Jackson achieved fame for creating multiple ice cream recipes and pioneering a superior ice cream preparation technique by adding salt to the ice. In 1843, Nancy M. (Donaldson) Johnson of Philadelphia received the first U.S. patent for a small-scale hand-cranked ice cream freezer. The ice cream …
From en.m.wikipedia.org
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Jul 23, 2018 · The spicy kick of a good root beer paired with rich, creamy vanilla ice cream is a match made in heaven. However, to make a good float, you need to start with the best root beer you can find. It’s true! Even the best vanilla ice cream can’t cover up an unsatisfying or flat root beer.
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