JAMON JAMON TAPAS RECIPES

Name: Pintxos with Spanish Ham and Salami (Pintxos de Jamon y Salchichon)
Total time: 15 min
Yield: 8 persons
Ingredients: 8 slices Salchichon (Spanish salami); 4 slices Jamon (Spanish ham); 8 slices Crusty bread (like baguette); 2-3 Tomatoes (depending on size); Cream cheese; Cured cheese (like feta); Pitted Olives; Extra virgine olive oil; Oregano; Salt; Toothpicks

PINTXOS WITH SPANISH HAM AND SALAMI (PINTXOS DE JAMON Y ...

Provided by tempsit6-ca

Total Time 15 minutes

Yield 8 persons

Number Of Ingredients 11

Ingredients

8 slices Salchichon (Spanish salami)
4 slices Jamon (Spanish ham)
8 slices Crusty bread (like baguette)
2-3 Tomatoes (depending on size)
Cream cheese
Cured cheese (like feta)
Pitted Olives
Extra virgine olive oil
Oregano
Salt
Toothpicks

Steps:

Dice the tomatoes into small pieces.
Season them with oregano and salt.
Spread a thick layer of cream cheese onto the slices of bread.
Add the diced tomatoes.
Take a piece of jamon and put a piece of cured cheese on top.
Roll this into a nice little roll and add this on top of the slice of bread.
Stick an olive onto a toothpick and stick the whole thing through the roll of jamon and the bread.
Take a piece of feta and put this on top of the bread with the chopped tomatoes.
Stick an olive onto a toothpick.
Roll the salami and stick onto the toothpick, then use the toothpick to pinch the cheese and the bread.

SPANISH TOMATO BREAD WITH JAMÓN SERRANO RECIPE - FOOD.COM

Spanish Tomato Bread With Jamón Serrano Recipe - Food.com image

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12 people, with other accompaniments on offer.

Total Time 5 minutes

Prep Time 5 minutes

Yield 20-24 Slices, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

4 ripe tomatoes, chopped
1 -2 garlic clove, finely chopped
3 tablespoons olive oil
salt
pepper
20 -24 slices baguette
5 -6 slices serrano ham
chopped fresh basil or flat leaf parsley, to serve

Steps:

Mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper.
Keep the mixture in the fridge until needed.
To serve, toast the slices of baguette. Spoon a little tomato topping on to each piece of toast.
Tear the slices of jamón serrano into pieces and put one piece on each slice of bread.
Arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat!

Nutrition Facts : Calories 415, FatContent 6.5, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 659.2, CarbohydrateContent 74.3, FiberContent 3.7, SugarContent 4.6, ProteinContent 15.5

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