9 INCH PIE RECIPES

Name: Classic Butter Pie Pastry
Prep time: 10 min
Total time: 10 min
Yield: pastry for one 9-inch pie.
Ingredients: INGREDIENTS FOR SINGLE-CRUST PIE:; 1-1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup cold butter, cubed; 3 to 4 tablespoons ice water; INGREDIENTS FOR DOUBLE-CRUST PIE:; 2-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup cold butter, cubed; 1/3 to 2/3 cup ice water

CLASSIC BUTTER PIE PASTRY RECIPE: HOW TO MAKE IT

Classic Butter Pie Pastry Recipe: How to Make It image

This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful—just like Mom's! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield pastry for one 9-inch pie.

Number Of Ingredients 10

Ingredients

INGREDIENTS FOR SINGLE-CRUST PIE:
1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter, cubed
3 to 4 tablespoons ice water
INGREDIENTS FOR DOUBLE-CRUST PIE:
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup cold butter, cubed
1/3 to 2/3 cup ice water

Steps:

Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed., Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in half, with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. , For a single-crust pie: Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill or bake according to recipe directions., For a double-crust pie: Add filling to crust. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake according to recipe directions.

Nutrition Facts : Calories 173 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 15g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.

RITZ CRACKER PIE CRUST (9 INCH) RECIPE - FOOD.COM

Ritz Cracker Pie Crust (9 Inch) Recipe - Food.com image

Make and share this Ritz Cracker Pie Crust (9 Inch) recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 crust

Number Of Ingredients 3

Ingredients

1 1/2 cups Ritz cracker crumbs
3 tablespoons sugar
1/3 cup melted butter

Steps:

Mix together cracker crumbs and sugar.
In a slow stream add butter, using a fork to toss well.
Press into a 9-inch pie plate, moulding bottom and sides.
Bake in a 350 degree, pre-heated oven for 10 minutes.
Remove and cool.

Nutrition Facts : Calories 688.3, FatContent 61.3, SaturatedFatContent 38.8, CholesterolContent 162.5, SodiumContent 540.1, CarbohydrateContent 37.8, FiberContent 0, SugarContent 37.8, ProteinContent 0.6

AMAZON.COM: PYREX GLASS BAKEWARE PIE PLATE 9" X 1.2": PI…

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From amazon.com

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